View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Gentinnes belgian ale Season 4 episode 1

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 91 liters (ending kettle volume)
Pre Boil Size: 101 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Dominique
Calories: 181 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Saturday December 8th 2018

Original Gravity:

1.060

Final Gravity:

1.006

ABV (standard):

7.1%

IBU (tinseth):

32.9

SRM (morey):

11.7

Mash pH

5.4

Cost €

80.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Belgian - Pale Ale9 kg Pale Ale	1.89 € / kg 17.01 €	38	3.4	37.5%
4 kg	German - Vienna4 kg Vienna	1.89 € / kg 7.57 €	37	4	16.7%
1 kg	German - CaraRed1 kg CaraRed	2.00 € / kg 2.00 €	34	20	4.2%
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber - (late boil kettle addition)	7.39 € / kg 7.39 €	42	10	4.2%
1 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	4.99 € / kg 4.99 €	38	0	4.2%
5 kg	Viking - Pilsner Organic5 kg Pilsner Organic	1.54 € / kg 7.70 €	37	2	20.8%
1 kg	German - Acidulated Malt1 kg Acidulated Malt	2.42 € / kg 2.42 €	27	3.4	4.2%
1 kg	German - CaraAroma1 kg CaraAroma	2.07 € / kg 2.07 €	34	130	4.2%
1 kg	Rice Hulls1 kg Rice Hulls	4.95 € / kg 4.95 €	0	0	4.2%
24 kg / 56.10 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Sterling100 g Sterling Hops	0.06 € / g 5.50 €	Pellet	11.3	Boil	45 min	27.82	50%
100 g	Tettnanger100 g Tettnanger Hops	0.06 € / g 6.00 €	Pellet	3.8	Aroma	15 min	5.06	50%
200 g / 11.50 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Sterling (Pellet) 100 g Sterling (Pellet) Hops	0.06 € / g 5.50 €	27.82	50%
100 g	Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops	0.06 € / g 6.00 €	5.06	50%
200 g / 11.50 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
70 L	proteine	Infusion	--	50 °C	30 min
	saccharification	Infusion	--	68 °C	60 min
	mash out	Infusion	--	78 °C	15 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	46 Grams	Cost:	0.25 € / g 11.50 €
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 470 B cells required

11.50 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 656 CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

778

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-05 17:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!