Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GOLDEN ALE	British Golden Ale	23 Litres	1.044	1.009	4.61	25.32	4.44 °L	797	1
Author: tomte Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 9:27 PM Notes:
Gary's IPA	American Pale Ale	180 Gallons	13.596	3.335	5.52	42.1	4.82 °L	797	0
Author: ncomeau Boil Size: 190.86 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2022 8:23 PM Notes:
HATE	American Pale Ale	300 Litres	1.053	1.013	5.25	22.79	5.18 °L	797	0
Author: SMRONE Boil Size: 309.13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2022 3:31 PM Notes:
NEIPA FM HIVERN 2025	American Pale Ale	51 Litres	1.053	1.012	5.35	0	5.04 °L	797	0
Author: TOR BREWING CO Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 5/25/2020 8:40 AM Notes:
Feels Like The 1st Time	Blonde Ale	20.8 Litres	1.052	1.013	5.12	23.67	5.12 °L	797	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 12:49 AM Notes:
Pale Ale SABOCHEU 5.2.2019	American Pale Ale	85 Litres	1.046	1.008	4.97	10.41	4.4 °L	797	0
Author: Colkburg Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 4:44 AM Notes:
APA Citra Columbus Azacca Simcoe	American Pale Ale	26 Litres	1.051	1.009	5.61	51.99	7.27 °L	797	0
Author: Ceejay Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 8:57 AM Notes:
B Juleale 2016	American Brown Ale	20 Litres	1.064	1.014	6.5	39.15	19.56 °L	797	0
Author: Midtbrygg Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/liter Creation Date: 10/31/2017 7:52 AM Notes:
Grumpy Gunny Holiday Red	American Amber Ale	5 Gallons	1.06	1.014	5.98	56.41	28.38 °L	797	0
Author: Gunny1775 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 3:33 AM Notes: BRICKWARMER HOLIDAY RED (All Grain) Official NORTHERN BREWER Instructional Document This strong-ish American amber ale is built for the cold: a substantial gravity for snowy weather, but a fast turnaround so you can get some holiday cheer from fermentor to pint ASAP. Malty but not too sweet, just enough bitterness to balance, a de nite but not overstated citrus hop pro le (bolstered by real citrus!), this is far from your normal holiday ale.Its saturated copper-red hue comes from a blend of malts: pale choco- late adds a warm, toasty dimension and suggestions of black tea to the g-and-toffee pro le of two authentic English caramel malts. The earthy and dark dried-fruit char- acter of the malt segues into bright oral citrus, thanks to the resinous lime-and- owers velvet punch of Styrian Goldings (Celeia) and a charge of sweet orange peel at the end of the boil! O.G: 1.062 READY: 4 WEEKS Suggested fermentation schedule: - 1–2 weeks primary, 1–2 weeks secondary, 1–2 weeks bottle conditioning MASH INGREDIENTS - 8 lbs. English Maris Otter - 1 lb. Torre ed Wheat - 1.5 lbs Ashburne Mild - 0.5 lbs. English Dark Crystal - 0.25 lbs. Bairds Carastan Malt - 0.25 lbs. Fawcett Pale Chocolate Malt BOIL ADDITIONS & TIMES - 3/4 oz. US Magnum (60 min) - 1 oz. Styrian Goldings (Celeia) (10 min) - 1 oz. Sweet Orange Peel (0 min) YEAST - DRY YEAST (DEFAULT): Safale S-04 Ale Yeast. Optimum temp: 64–75° F - LIQUID YEAST OPTION: Wyeast 1028 London Ale. Optimum temp: 60–72° F. - LIQUID YEAST OPTION: White Labs WLP013 London Ale. Optimum temp: 66–71° F. PRIMING SUGAR - 5 oz Priming Sugar (save for Bottling Day) MASH SCHEDULE: SINGLE INFUSION Sacch’ Rest: 152° F for 60 minutes Mashout: 170° F for 10 minutes BOIL ADDITIONS & TIMES 3/4 oz. US Magnum (60 min) 1 oz. Styrian Goldings (Celeia) (10 min) 1 oz. Sweet Orange Peel (0 min) YEAST DRY YEAST (DEFAULT): Safale S-04 Ale Yeast. Optimum temp: 64–75° F LIQUID YEAST OPTION: Wyeast 1028 London Ale. Optimum temp: 60–72° F. LIQUID YEAST OPTION: White Labs WLP013 London Ale. Optimum temp: 66–71° F.
The Dark Side	Ordinary Bitter	23 Litres	1.035	1.007	3.59	38.12	14.05 °L	797	1
Author: davepick Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 4:34 PM Notes:
Yule Grog Pale	American Pale Ale	5.5 Gallons	1.056	1.009	6.12	41.26	6.06 °L	797	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 9:05 PM Notes:
Pink Cheetah Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.01	5.93	66.86	3.46 °L	797	1
Author: Butter14 Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 8:10 PM Notes:
Free Will Pale Ale Clone	American Pale Ale	5 Gallons	1.052	1.012	5.19	0	3.75 °L	797	1
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 7:08 PM Notes:
Extrapolated Sensual Bitter	Strong Bitter	57 Litres	1.063	1.017	6.03	30.17	12.87 °L	797	0
Author: Pivo Vino Bru Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 12:20 AM Notes:
NZ Blonde	Blonde Ale	25 Litres	1.044	1.008	4.63	28.88	2.77 °L	797	0
Author: Botnen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 8:28 AM Notes:
Porter No 1	American Porter	22 Litres	1.064	1.015	6.51	25.44	31.98 °L	797	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 8:56 PM Notes:
Vienna Lager 2016 1.0	Vienna Lager	5.5 Gallons	1.047	1.012	4.61	24.83	10.87 °L	797	0
Author: jason.rosenberger@gmail.com Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 45 ° F Priming Method: Spunding Priming Amount: N/A Creation Date: 6/24/2016 2:03 AM Notes:
Honey Blonds	Blonde Ale	5 Gallons	1.061	1.015	5.99	29.4	7.72 °L	797	0
Author: Percent42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 8:57 PM Notes:
Robz ESB	Strong Bitter	5.5 Gallons	1.05	1.012	5.16	31.12	11.94 °L	797	1
Author: Robmartin Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2016 5:20 PM Notes:
Hockey Hefe	Weissbier	5.5 Gallons	1.051	1.012	5.2	14.02	3.6 °L	797	1
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 5:18 AM Notes:
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