THC AG
|
American IPA
|
5.5 Gallons |
1.076 |
1.015 |
8.02 |
62.17 |
15.86 °L
|
780 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4.5 |
Creation
Date: 5/5/2017 2:51 AM |
Notes: An all grain version of Three Hops starting with C. I'm wondering how the colors will match. The extract version seems darker than it should be. |
|
English Barleywine
|
English Barleywine
|
3.5 Gallons |
1.126 |
1.026 |
13.12 |
54.31 |
23.05 °L
|
780 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 240 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 1.6 oz |
Creation
Date: 12/17/2021 4:14 AM |
Notes: Pitch will be a yeast cake from an English Mild |
|
Don't Swallow The Cap
|
English Barleywine
|
6 Gallons |
1.138 |
1.044 |
12.39 |
27.76 |
26.11 °L
|
780 |
2 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 105 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 3:19 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/dont-swallow-the-cap-barleywine/ |
|
New Zealand Juicy Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
30.45 |
16.09 °L
|
780 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 12:36 PM |
Notes: |
|
Funk's Brown Ale
|
American Amber Ale
|
6.5 Gallons |
1.06 |
1.017 |
5.61 |
28.71 |
32.93 °L
|
780 |
2 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 5:39 PM |
Notes: |
|
Gnur & Gnafs Ale
|
American Pale Ale
|
50 Litres |
1.059 |
1.017 |
5.48 |
36.61 |
6.07 °L
|
780 |
1 |
|
|
Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 9:37 PM |
Notes: |
|
2 - Gold For My Chest
|
American Pale Ale
|
22 Litres |
1.052 |
1.013 |
5.19 |
63.6 |
4.05 °L
|
780 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 7:15 PM |
Notes: Personal notes:
Cap - Golden |
|
Fattig Morgon
|
American IPA
|
4.5 Litres |
1.07 |
1.013 |
7.45 |
47.67 |
6.24 °L
|
780 |
0 |
|
|
Boil
Size: 4.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 2:53 PM |
Notes: |
|
Matt & Nico Bigger Creatures Pale Ale
|
American IPA
|
28 Litres |
1.067 |
1.019 |
6.4 |
32.13 |
8.4 °L
|
780 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 87.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 5:01 AM |
Notes: |
|
Paulina IPA
|
American IPA
|
6 Gallons |
1.058 |
1.01 |
6.25 |
66.5 |
5.99 °L
|
780 |
0 |
|
|
Boil
Size: 7.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 1:59 AM |
Notes: |
|
Singularity
|
Imperial Stout
|
6.5 Gallons |
1.107 |
1.029 |
11.47 |
0 |
50 °L
|
780 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 6:58 PM |
Notes: |
|
Aussie Pride IPA
|
American IPA
|
5 Gallons |
1.033 |
1.008 |
3.36 |
119.52 |
2.7 °L
|
780 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 9:59 PM |
Notes: |
|
Santa Fe Brewing Co's State Pen Porter Clone
|
American Porter
|
5 Gallons |
1.063 |
1.019 |
5.81 |
27.88 |
31.66 °L
|
780 |
0 |
|
Author:
|
|
Therealmccoy3
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 5:40 AM |
Notes: Ferment at 67 for three days, then raise to 70 until fermentation is done. Carb to 2.25 volumes. Store at cold (near-freezing) for at least two weeks before drinking.
|
|
APA
|
American Pale Ale
|
20 Litres |
1.07 |
1.013 |
7.42 |
60.82 |
9.24 °L
|
780 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 5:44 PM |
Notes: |
|
Red's Citra IPA
|
American IPA
|
6 Gallons |
1.058 |
1.01 |
6.3 |
61.22 |
9.04 °L
|
780 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 5:19 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
300 Litres |
1.05 |
1.01 |
5.37 |
33.18 |
9.26 °L
|
780 |
2 |
|
|
Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 4:52 PM |
Notes: |
|
19/01/2017 Blonde Milf Ale
|
Blonde Ale
|
50 Litres |
1.045 |
1.009 |
4.7 |
27.41 |
4.57 °L
|
780 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 4:16 PM |
Notes: |
|
Witty Banter California Common
|
California Common
|
5 Gallons |
1.056 |
1.015 |
5.41 |
44.93 |
14.96 °L
|
780 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 5:48 PM |
Notes: Yeast: Mangrove M54 California Lager
Make 1.5L yeast starter at least 48 hrs prior to brew day.
Taste: Spot on
Color: Darker than expected, but a nice amber color
Smell: Smells like Anchor Steam
|
|
Teddy Hopper - 90
|
American IPA
|
6 Gallons |
1.063 |
1.011 |
6.77 |
142.91 |
5.84 °L
|
780 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 5:54 PM |
Notes: |
|
Mo' Murda
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.9 |
41.69 |
4.16 °L
|
780 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 11:55 PM |
Notes: SG: 1.047 @ 7.5 gallons
OG: 1.061 @ 5.5 gallons |
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