|
Snagtooth Pale Ale
|
American Pale Ale
|
11 Gallons |
1.054 |
1.011 |
5.58 |
48.79 |
8.2 °L
|
899 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Sucrose |
Priming Amount: 2.5oz |
Creation
Date: 5/26/2017 11:56 PM |
| Notes: |
|
|
English Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.059 |
1.016 |
5.57 |
36.01 |
8.3 °L
|
899 |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2023 12:57 PM |
| Notes: |
|
|
Jeff's Fraser Leftover Sleeman Cream Ale Clone
|
Cream Ale
|
5 Gallons |
1.061 |
1.017 |
5.75 |
24.26 |
5.75 °L
|
899 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 5:03 PM |
| Notes: |
|
|
Minimum Gear APA
|
No Profile Selected |
3 Gallons |
1.059 |
1.015 |
5.82 |
35.01 |
10.83 °L
|
899 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 11:21 PM |
| Notes: |
|
|
Fast IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
5.99 |
41.58 |
8.07 °L
|
899 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 6:37 PM |
| Notes: |
|
|
All Grain Honey Blonde
|
Blonde Ale
|
2 Gallons |
1.055 |
1.01 |
5.82 |
22.9 |
5.76 °L
|
899 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 3:19 AM |
| Notes: its a beer |
|
|
Marian IPA
|
American IPA
|
21 Litres |
1.055 |
1.012 |
5.66 |
42.05 |
9.1 °L
|
899 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 9:27 PM |
| Notes: |
|
|
Tap35yasar
|
German Pilsner (Pils)
|
20 Litres |
1.054 |
1.01 |
5.82 |
39.19 |
3.41 °L
|
899 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 6:36 AM |
| Notes: |
|
|
AIH Black Bart's Golden Rye
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.76 |
48.33 |
7.37 °L
|
899 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 7:56 PM |
| Notes: #68 4/19/15 kegged&dry hopped 4/26/15 OG: 1.052 FG: 1.010 ABV: 5.5% |
|
|
Awesome Recipe
|
Weissbier
|
1250 Litres |
1.056 |
1.013 |
5.64 |
17.64 |
5.1 °L
|
899 |
1 |
|
|
|
| Boil
Size: 1380 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 5:05 AM |
| Notes: |
|
|
BryllupStout
|
American Stout
|
25 Litres |
1.058 |
1.012 |
6.03 |
54.58 |
37.49 °L
|
899 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 8:14 AM |
| Notes: |
|
|
Suwannee Ale
|
American Amber Ale
|
1.5 Gallons |
1.058 |
1.012 |
6.01 |
26.76 |
10.72 °L
|
899 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 6:31 PM |
| Notes: |
|
|
Mörk Tysk Lager - Dunkel
|
Munich Dunkel
|
70 Litres |
1.056 |
1.011 |
5.92 |
24.51 |
20.92 °L
|
899 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 9:43 PM |
| Notes: 7 paket US-05 jäst |
|
|
Patersbier V3
|
Trappist Single
|
11 Gallons |
1.057 |
1.014 |
5.65 |
30.89 |
11.33 °L
|
899 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 3:43 PM |
| Notes: |
|
|
16 Last APA
|
American Pale Ale
|
12 Litres |
1.057 |
1.014 |
5.69 |
44.04 |
5.84 °L
|
899 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 8:19 AM |
Notes: Brewed on 27/11, left in brew fridge overnight to hit correct temp. Hit OG.
First use of Liberty Bell Yeast. |
|
|
Cherryweizen
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.008 |
5.93 |
22.67 |
3.86 °L
|
899 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 5:33 AM |
| Notes: |
|
|
Unnamed IPA
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.97 |
63.81 |
17.62 °L
|
899 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 4:17 PM |
| Notes: |
|
|
Galaxy APA
|
American Pale Ale
|
20.8 Litres |
12.898 |
2.428 |
5.6 |
35.88 |
7.08 °L
|
899 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 9:37 PM |
| Notes: |
|
|
Peanut Butter Madness
|
Brown Porter
|
5 Gallons |
1.06 |
1.017 |
5.63 |
73.55 |
18.26 °L
|
899 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 3:40 AM |
| Notes: |
|
|
Extra "Special" Bitter
|
Extra Special/Strong Bitter (ESB)
|
8.3 Litres |
1.058 |
1.014 |
5.69 |
62.03 |
8.72 °L
|
899 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 8:25 PM |
| Notes: |
|
|
|
|