My Darkererer Heart Black Ipa
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.087 |
1.018 |
9.1 |
207.91 |
50 °L
|
743 |
1 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 4:38 PM |
Notes: |
|
Time For My Pill....sner
|
Bohemian Pilsener
|
3 Gallons |
1.054 |
1.011 |
5.55 |
44.41 |
4.48 °L
|
743 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 4:07 PM |
Notes: Step mash
145* for 20 min
158* for 30 min
168* for 10 min
Thermometer could have been 10* off (so it was actually 10*+)
High OG - 1.057 |
|
Monk Fruit V2
|
American IPA
|
19 Litres |
1.03 |
0.998 |
4.24 |
60.89 |
3.57 °L
|
743 |
0 |
|
|
Boil
Size: 21.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 3:21 AM |
Notes: |
|
Granny Smith's Apple Cider 2
|
English Cider
|
18 Litres |
1.013 |
1.005 |
1.15 |
0 |
2.66 °L
|
743 |
3 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 7:30 AM |
Notes: |
|
Triple
|
Belgian Tripel
|
21 Gallons |
1.099 |
1.023 |
11.07 |
29.5 |
8.78 °L
|
743 |
0 |
|
|
Boil
Size: 22.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 4:35 PM |
Notes: |
|
Generic BIAB Pilsner 2.5gal
|
German Pilsner (Pils)
|
2.5 Gallons |
1.055 |
1.014 |
5.42 |
28.01 |
4.03 °L
|
743 |
0 |
|
Author:
|
|
jamestomlinson98155@gmail.com
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 5:38 AM |
Notes: |
|
Mosaic IPA 1 Gallon
|
American IPA
|
1.2 Gallons |
1.062 |
1.013 |
6.51 |
75.28 |
20.21 °L
|
743 |
0 |
|
Author:
|
|
Worts & All
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn surgar |
Priming Amount: 4 oz |
Creation
Date: 9/20/2018 5:39 PM |
Notes: |
|
Apricot Honey Ale
|
Specialty Fruit Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.28 |
32.77 |
6.13 °L
|
743 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 11:54 AM |
Notes: |
|
Miss Quadrupel II
|
Belgian Dark Strong Ale
|
23 Litres |
1.098 |
1.015 |
10.91 |
28.61 |
27.48 °L
|
743 |
2 |
|
|
Boil
Size: 24.6 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: 2.5 |
Priming Amount: N/A |
Creation
Date: 5/15/2018 3:53 PM |
Notes: |
|
Greenbelt Saison 2 (2019)
|
Bière de Garde
|
8 Gallons |
1.046 |
1.009 |
4.93 |
22.6 |
4.15 °L
|
743 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 10:53 PM |
Notes: |
|
90 Shilling
|
Scottish Export 80/-
|
3.5 Gallons |
1.068 |
1.023 |
5.94 |
42.41 |
14.15 °L
|
743 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 7:46 PM |
Notes: |
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
30 Litres |
1.061 |
1.014 |
6.1 |
83.56 |
9.33 °L
|
743 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 190g |
Creation
Date: 9/22/2017 9:21 AM |
Notes: Yeast starter 1.6L. Target 300 Bill cells.
Pitch at 18c/64f
Ferment at 19.5c/67f allow to rise after 3 days up 24c/75f.
|
|
Brian's Belgian Rain
|
Belgian Pale Ale
|
5 Gallons |
1.049 |
1.009 |
5.3 |
22.21 |
10.33 °L
|
743 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: corn sugar |
Priming Amount: 1.01 Cups |
Creation
Date: 7/17/2017 6:20 PM |
Notes: |
|
America Strong Born On The 4th Of July
|
American Strong Ale
|
5 Gallons |
1.082 |
1.023 |
7.68 |
69.17 |
16.79 °L
|
743 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 3:56 PM |
Notes: |
|
Gumballhead
|
American Wheat Beer
|
10 Gallons |
1.053 |
1.013 |
5.49 |
37.87 |
6.6 °L
|
743 |
1 |
|
|
Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 5:31 PM |
Notes: |
|
My Old Flame Barley Wine
|
American Barleywine
|
5 Gallons |
1.082 |
1.015 |
8.86 |
121.91 |
11.92 °L
|
743 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 12:29 PM |
Notes: |
|
Saison Goulot - Moderne
|
Saison
|
6.5 Gallons |
1.05 |
1.009 |
5.41 |
35.82 |
3.48 °L
|
743 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 12 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 7:04 PM |
Notes: |
|
Barrel-Aged Imperial IPA
|
Double IPA
|
11 Gallons |
1.086 |
1.018 |
8.86 |
86.42 |
11.88 °L
|
743 |
0 |
|
Author:
|
|
Therealmccoy3
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 1:58 AM |
Notes: reused yeast for "Lucky Seven IPA" |
|
Pine Valley
|
Double IPA
|
5.5 Gallons |
1.091 |
1.019 |
9.44 |
225.56 |
9.81 °L
|
743 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 6:17 PM |
Notes: |
|
Sublimely Self Righteous ( Clone)
|
Specialty IPA: Black IPA
|
7.75 Gallons |
1.064 |
1.011 |
7 |
61.67 |
30.21 °L
|
743 |
0 |
|
|
Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 8:10 AM |
Notes: Actual recipe from the brewer, scaled down to the best of my ability. |
|
|
|