Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Beer II	Experimental Beer	25 Litres	1.055	1	7.26	0	0 °L	910	0
Author: Ed Vermaak Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 2:57 PM Notes:
Guinness Foreign Extra Stout	Foreign Extra Stout	23 Litres	1.077	1.019	7.57	51.33	40.26 °L	910	0
Author: Wolf Pack Brewing Boil Size: 40.95 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 7/29/2022 1:51 AM Notes: https://web.brewfather.app/share/PrL2wwsKXbUmSn https://youtu.be/wfxd_DsMEso Grainfather G40 73.3% efficiency Batch Volume: 33 L Boil Time: 60 min Original Gravity: 1.075 Final Gravity (Fixed): 1.018 IBU (Tinseth): 50 BU/GU: 0.66 Colour: 81 EBC Mash Temperature — 65 °C — 60 min Malts (11.57 kg) 9.4 kg (81.2%) — Muntons Pale Ale Malt — Grain — 6.3 EBC 1.4 kg (12.1%) — Briess Barley, Flaked — Grain — 3.3 EBC 770 g (6.7%) — BestMalz Roasted Barley — Grain — 1300 EBC Hops (139.7 g) 139.7 g (50 IBU) — East Kent Goldings (EKG) 6% — Boil — 60 min Yeast 150 ml — WHC Saturated 75% Fermentation Primary — 20 °C — 14 days Carbonation: 2.4 CO2-vol This is a classic stout from the guys at Guinness. This foreign extra stout defines the style. Full-bodied roast character and dry finish. For this recipe I'm using Saturated Liquid Yeast Pitch from the guys at WHC Lab in Ireland.
Malted Milk Stout	Sweet Stout	6 Gallons	1.067	1.013	7.17	31.51	34.67 °L	910	0
Author: Shalom Brew - Greg Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 7:04 PM Notes:
Doppelsticke Alt (E)	Düsseldorf Altbier	5.5 Gallons	1.075	1.019	7.39	34.56	20.52 °L	910	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 5:46 PM Notes:
Tripel Karmeliet	Belgian Tripel	25 Litres	1.072	1.016	7.4	19.36	4.29 °L	910	2
Author: whoosha Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 1:09 AM Notes:
Sava	Double IPA	21 Litres	1.073	1.016	7.5	102.97	5.33 °L	910	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 4:59 PM Notes:
Citradelic WIPA X	American IPA	15 Gallons	1.069	1.012	7.45	79.88	5.61 °L	910	0
Author: pirataman Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 5:02 PM Notes:
Mosaic-citra NEIPA	American IPA	5.5 Gallons	1.075	1.017	7.58	32	7.15 °L	910	0
Author: Jnaz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 12:52 PM Notes:
TBC Coffee Bean Stout	American Stout	5 Gallons	1.069	1.013	7.33	70.93	29.37 °L	910	1
Author: Ultrastevep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 7:04 PM Notes:
Black Imperial Bastard (Svarte Kreket )	Russian Imperial Stout	44 Litres	1.078	1.019	7.81	62.88	34.52 °L	910	1
Author: Mr.longsearch Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: Sugar Priming Amount: 5prL Creation Date: 1/11/2018 12:37 PM Notes: Humle varmlagret Simcoe 11.9 2012 Cashmere gammel prøve pose Centennial 9,7 2016 ny Perle 4.3 2012 Equinox 13,4 2015 ny og frisk. Gjæren 22c burde lagd starter. Wlp500 Monastery ale på minste fatet. Wlp051 California V ale på det fulle fatet. Simcoe kuttes ut til neste gang, ble for mye sitrus bitterhet og smak.
Monster Mash Porter	Robust Porter	5 Gallons	1.074	1.018	7.24	14.04	35.61 °L	910	0
Author: Ryan Allen Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2012 8:29 PM Notes:
Strawberry Saison	No Profile Selected	20.8 Litres	1.066	1.01	7.27	38.38	3.68 °L	910	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 9:42 PM Notes:
Liam`s Blanche IPA	Specialty IPA: White IPA	23 Litres	1.072	1.016	7.37	225.82	4.46 °L	910	0
Author: McNutt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 3:14 PM Notes:
IPA	Double IPA	5 Gallons	1.073	1.018	7.2	311.51	6.76 °L	910	0
Author: Woo Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 3:44 PM Notes:
The Beer Of Friends	Belgian Dark Strong Ale	5.5 Gallons	1.08	1.023	7.47	32.88	24.81 °L	910	1
Author: SirRound Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 6:33 PM Notes: Brett added after 1 week in fermenter, after transition to secondary
Ipa 10	American Pale Ale	9 Gallons	1.072	1.018	7.07	60.51	7.17 °L	910	0
Author: dan mart Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 4:29 AM Notes:
Habanero IPA	American IPA	5.5 Gallons	1.078	1.019	7.68	81.72	7.86 °L	910	0
Author: joned007 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 12:58 PM Notes: ferment 10-14 days dry hop 5-7 days dry pepper 5 days
Black IPA 1	Specialty Beer	5 Gallons	1.078	1.017	7.99	79.12	40 °L	910	0
Author: bxrbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 9:19 PM Notes:
ORM`s AIPA	American IPA	35 Litres	1.08	1.022	7.55	44.03	5.21 °L	910	0
Author: Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 5:20 AM Notes: 50g Ahtunum Tørhumling 50g Nelson Sauvin Tørhumling
AW IPA	American IPA	5.5 Gallons	1.07	1.014	7.32	96.21	8.64 °L	910	1
Author: Dani's Husband Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: 4.75oz Creation Date: 1/17/2015 7:36 PM Notes:
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