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NEIPA v1 RedX

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Jones
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday March 10th 2018

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

60.4

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Red X5 kg Red X	36	12	80%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	16%
250 g	Flaked Corn250 g Flaked Corn	40	0.5	4%
6,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.60 g	Columbus7.6 g Columbus Hops	Pellet	15	Boil	60 min	12.59	2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	15 min	20.56	7.9%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	5 min	12.11	13.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	5 min	8.26	7.9%
40 g	Northern Brewer40 g Northern Brewer Hops	Pellet	7.8	Boil	5 min	6.87	10.6%
70 g	Centennial70 g Centennial Hops	Pellet	10	Dry Hop	3 days		18.5%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		13.2%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		10.6%
60 g	Northern Brewer60 g Northern Brewer Hops	Pellet	7.8	Dry Hop	3 days		15.9%
377.60 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
7.60 g	Columbus (Pellet) 7.6 g Columbus (Pellet) Hops	12.59	2%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	28.82	26.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	12.11	26.4%
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops	6.87	26.5%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops		18.5%
377.60 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	yeast nutrient		Other	Boil	15 min.
1 each	protofloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 344 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	1	10	186	71	35
RO water with additions
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

767

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Brews

Public: Yup, Shared
Last Updated: 2018-03-10 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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