MH BEST BITTER ACTUAL
|
Ordinary Bitter
|
1000 Litres |
1.037 |
1.008 |
3.79 |
24.21 |
9.52 °L
|
743 |
0 |
|
Author:
|
|
simonUK
|
|
Boil
Size: 1090 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 84 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 10:03 PM |
Notes: |
|
British Pale Ale Alla Tribute
|
British Golden Ale
|
14 Litres |
1.043 |
1.01 |
4.24 |
21.43 |
5.3 °L
|
743 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 70.1 g |
Creation
Date: 10/31/2022 10:45 PM |
Notes: Heat Water 22,5 liters to 78°C and add water salts
Remove 11,5 liters for the sparge.
Add grain slowly to avoid dough balls to 10 liters of water.
Mash grains at 67°C for 60 minutes.
Raise mash temperature to 76°C, hold for 10 minutes, then recirculate.
Run off wort and sparge with water hot enough to keep the grain bed around 76°C.
Boil time is 60 minutes.
Add 1/2 tsp irish moss and 1/2 tsp yeast nutriment
Add hops according to schedule. Add the flavor hop addition at flame out and then let rest 10 minutes.
Reduce temperature of boil to 85°C and then whirlpool the last Hops addition. Whirlpool for 15 minutes. Stop if temperature falls below 70°C.
Cool wort to 15°C and pitch Yeast. S / 04 or Nottingham or Yeast from Propper Job Bottles and create a starter.
Yeast is pitched at 14/15° C, allow the temp to slowly free rise to 20° C and do not allow it to exceed 20° C. A gentle rise will minimize the ester production. Do not raise above 20° C, not even for a diac rest. You will lose the citric aroma from the yeast if fermented higher.
Once fermentation is done, cold crash at 6°C (couple of degrees per day).
Bottle ferment |
|
Mortgage Killer 30 Year Barleywine
|
English Barleywine
|
11 Gallons |
1.176 |
1.04 |
17.88 |
33.46 |
21.15 °L
|
743 |
0 |
|
|
Boil
Size: 13.73 Gallons |
Boil Time: 120 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 4:51 AM |
Notes: |
|
Mexican Xmas
|
Sweet Stout
|
5.5 Gallons |
1.085 |
1.032 |
7.06 |
28.11 |
28.99 °L
|
743 |
0 |
|
|
Boil
Size: 7.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 7:00 AM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
30 Litres |
1.054 |
1.013 |
5.37 |
35.77 |
9.84 °L
|
743 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.43 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 183.1 g |
Creation
Date: 3/8/2021 11:54 PM |
Notes: |
|
Ringwood Old Thumper Clone
|
British Strong Ale
|
25 Litres |
1.061 |
1.01 |
6.73 |
47.87 |
10.24 °L
|
743 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 1:52 PM |
Notes: |
|
Sourdough RED Ale
|
Irish Red Ale
|
6 Gallons |
1.061 |
1.019 |
5.5 |
49.36 |
20.3 °L
|
743 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 3/14/2020 10:23 PM |
Notes: This Briess special roast supposed to have a soughdough twang so putting it to the test! I am also coincidentally streamlining my inventory of stuff that does not taste anything like Fullers.
Quoting morebeer - "Use it at around 10% of your recipe to get the signature Sourdough flavor that many brewers appreciate "
I wanted to make a tocobaga clone but didn't quite have all the hops required.
Note: 5 days in keg and tried sample. melanoidin malt probably a little heavy. Was expecting bigger hop presence, but maltiness is overpowering
Update: A day or two later it really rounded out. i might do this recipe again. |
|
Orange Dream Ale
|
Blonde Ale
|
13 Litres |
1.055 |
1.01 |
5.87 |
22.35 |
5.1 °L
|
743 |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 4:05 PM |
Notes: 0 67
15 69
30 68
45 67.5
60 67
75 66
90 66
OG 1.055
FG 1.012
|
|
Blonde Honey Ale
|
Blonde Ale
|
3.5 Gallons |
1.045 |
1.011 |
4.4 |
16.02 |
4.79 °L
|
743 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 0.77 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 7:02 PM |
Notes: |
|
Mild No 1
|
Dark Mild
|
20 Litres |
1.035 |
1.008 |
3.45 |
18.74 |
23.73 °L
|
743 |
0 |
|
|
Boil
Size: 24.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 3:00 PM |
Notes: |
|
Party In Prague Pils
|
Czech Pale Lager
|
11 Gallons |
10.815 |
3.034 |
4.14 |
27.25 |
3.25 °L
|
743 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 9.2 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 1:40 AM |
Notes: ferment at 50, diacyetyl rest at 56 |
|
Girl From IPAnema
|
Blonde Ale
|
10.6 Gallons |
1.05 |
1.008 |
5.42 |
0 |
4.58 °L
|
743 |
0 |
|
Author:
|
|
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 9:23 PM |
Notes: |
|
Vehnäbock
|
Weizenbock
|
23 Litres |
1.057 |
1.015 |
5.54 |
24 |
12.36 °L
|
743 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 5:49 PM |
Notes: Preboil gravity 45-50
Batch sg about 1,053 s 13P
Fermentation 1 ,5d @ 18 ambient
5d @ 20C -> sg 1,019 |
|
NE APA
|
American Pale Ale
|
20 Litres |
1.061 |
1.011 |
6.6 |
26.84 |
6.81 °L
|
743 |
2 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 3:49 AM |
Notes: |
|
Helles 1.0 2016
|
Munich Helles
|
5.75 Gallons |
1.048 |
1.01 |
5.03 |
18.94 |
3.53 °L
|
743 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 66.3 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 42 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 2:21 PM |
Notes: CaCl, Lactic acid and SMB all added to full mash/sparge water. |
|
Signature Pils
|
Czech Premium Pale Lager
|
1950 Litres |
1.044 |
1.011 |
4.3 |
28.41 |
4.55 °L
|
743 |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 4:23 PM |
Notes: |
|
ASH APA Cask
|
American Pale Ale
|
5.5 Gallons |
12.793 |
2.449 |
5.53 |
45.66 |
5.53 °L
|
743 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 2:48 PM |
Notes: |
|
Challenger3
|
British Golden Ale
|
62 Litres |
1.043 |
1.01 |
4.34 |
31.76 |
6.58 °L
|
743 |
0 |
|
Author:
|
|
M3
|
|
Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 8:04 PM |
Notes: OG - 1.041
FG - 1.010
ABV - 4.1% |
|
Hefeweisen
|
Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
15.52 |
3.99 °L
|
743 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 1:40 PM |
Notes: |
|
Fatlagrad Imperial Stout
|
Foreign Extra Stout
|
20 Litres |
1.08 |
1.02 |
7.87 |
48.37 |
50 °L
|
743 |
0 |
|
Author:
|
|
SteningeBrygghus
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 6:48 PM |
Notes: |
|
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