1664 Blanc Beer Recipe | All Grain Witbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

1664 Blanc

134 calories 13 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Thursday December 5th 2019
1.041
1.009
4.2%
26.6
3.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.14 lb Belgian - Pilsner5.14 lb Pilsner 37 1.6 49%
4 lb Belgian - Wheat4 lb Wheat 38 1.8 39.2%
0.67 lb Flaked Wheat0.67 lb Flaked Wheat 34 2 5.9%
0.85 lb German - Acidulated Malt0.85 lb Acidulated Malt 27 3.4 5.9%
10.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Saaz1.75 oz Saaz Hops Pellet 3.5 Boil 60 min 20.74 33.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.88 19.2%
0.35 oz Amarillo0.35 oz Amarillo Hops Pellet 8.6 Aroma 0 min 6.7%
0.35 oz Mosaic0.35 oz Mosaic Hops Pellet 12.5 Aroma 0 min 6.7%
0.88 oz Amarillo0.88 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 16.9%
0.88 oz Mosaic0.88 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.9%
5.21 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 163 °F 151 °F 90 min
5.72 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
 
Other Ingredients
Amount Name Cost Type Use Time
40 g orange peel Herb Boil 10 min.
4 g crushed corriander Herb Boil 10 min.
10 g lemon peel Herb Boil 10 min.
1,000 g apricot puree Flavor Secondary 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

After fermentation is over rack the beer over the apricots pure on a secondary

when secondary fermentation is over dry hop for 3 days

Brewer's Friend Logo
Last Updated and Sharing
 
699
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-05 04:01 UTC
NEW Water Requirements:
1664 Blanc
Equipment Profile Used

System Default

Close
Print
Water Requirements:
1664 Blanc
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information