Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GGB Founding Fathers Brew	Belgian Dubbel	3 Gallons	1.067	1.015	6.83	39.09	15.2 °L	744	0
Author: BrewingBaar Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 7:38 PM Notes:
Allagash White Ale	Witbier	5 Gallons	1.051	1.012	5.15	18.09	4.04 °L	744	0
Author: Back9brewery_AZ Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2021 1:45 PM Notes: Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 90 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion.
New School Kicks - MoreBeer Kit	Specialty IPA: New England IPA	5.5 Gallons	1.05	1.009	5.41	0	3.74 °L	744	1
Author: Mohaynow Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 11/19/2021 5:13 AM Notes: Recipe is a kit from Morebeer.com I added rice hulls to the original recipe. Water calculations are based on my tap water, using the "Balanced Profile" preset as a target.
HAZY JANE	Specialty IPA: New England IPA	12 Gallons	1.066	1.011	7.21	31.18	5.64 °L	744	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 1:26 AM Notes:
Fratar Tak	Belgian Tripel	24 Litres	1.075	1.009	8.6	25.28	3.71 °L	744	1
Author: Črnika Brew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 183.4 g Creation Date: 5/25/2019 8:36 PM Notes: Mashing is a straight forward single infusion at the lower end of the saccharification temperature range, (around 63C) so that you get more fermentables and a lighter, crisper body. dont mash up hoter than 73C about 15 minutes left in the boil, add the sugar to the wort and stir until it is completely dissolved, being very careful that it doesn’t scorch your brew kettle. First, an initial gravity above 1.060 makes your yeast work very hard. They are tired, worn out, and old by the time fermentation is complete. This isn’t to say they don’t have enough umph left to bottle condition (they probably do), but it isn’t a bad idea to cast new yeast when you get ready to bottle the beer (This would fall under optimum practices).
Kansas City Shuffle	Saison	5 Gallons	1.052	1.004	6.32	31.71	3.59 °L	744	0
Author: West Jersey Brew Co Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 10:12 PM Notes: Do an "Open Fermentation" using a piece of sanitized tin foil over a carboy during first 3-5 day primary. REFERENCE: Based on the “Mad About Saison” recipe in Zymurgy July/August 2018, as well as the Boulevard Tank 7 clone. https://www.homebrewersassociation.org/homebrew-recipe/mad-about-saison/ https://www.homebrewersassociation.org/homebrew-recipe/boulevard-brewing-co-tank-7/ https://www.homebrewtalk.com/forum/threads/boulevard-smokestack-series-tank-7-farmhouse-ale-clone.250256/page-3 Open Fermentation Reference: https://www.maltosefalcons.com/tech/guide-saisons-and-saison-yeasts
Fandens Leffe	Belgian Blond Ale	22 Litres	1.08	1.023	7.51	12	6.6 °L	744	0
Author: Jan-Erik Romoeren Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 12:59 PM Notes:
Pineapple Belgian Pale	Saison	5.5 Gallons	1.057	1.011	5.97	28.36	3.37 °L	744	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 10:17 PM Notes:
Westmalle Tripel Clone	Belgian Tripel	5.5 Gallons	1.08	1.008	9.4	32.11	4.57 °L	744	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 1:55 PM Notes:
Cinnamon Kolsch	Kölsch	260 Gallons	14.896	4.611	5.58	20.1	4.84 °L	743	0
Author: TallMcCall Boil Size: 265 Gallons Boil Time: 90 Boil Gravity: 14.6 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 6:07 PM Notes:
India Flash Ale	No Profile Selected	1000 Litres	12.563	2.727	5.26	0.26	2.93 °L	743	0
Author: MarcoBoaro Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 8:01 AM Notes:
Imperial Swarm	American Brown Ale	5.5 Gallons	1.07	1.016	7.14	18.16	28.34 °L	743	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 2:54 PM Notes: Add Honey with 10 minutes left in the boil Entered into EBB Malt House Challenge 3/2015. good comments scored 39,39,41. suggestion more malt backbone and add more chocolate. Original recipe had 4oz chocolate. Upped to 6oz for next time and make sure to mash at 152.
031216 Bohemian Pils	Bohemian Pilsener	25 Litres	1.052	1.01	5.48	36.38	5.08 °L	743	1
Author: Tommy K Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 12:29 PM Notes: oppskrift fra ølbrygging.no OG 1.052
MN Spring Kolsch	Kölsch	11 Gallons	1.052	1.012	5.24	20.59	3.52 °L	743	0
Author: Standpoint Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 4:29 AM Notes:
Dry Stout Pampeana Batch 2	No Profile Selected	110 Litres	1.062	1.016	6.11	39.01	50 °L	743	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 64 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 1:44 AM Notes:
Amber Ale Sep 2015	American Amber Ale	18 Litres	1.05	1.012	4.89	31.02	14.19 °L	743	1
Author: KingPaul Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 8:52 AM Notes:
Herbal Pale Ale	American Pale Ale	5 Gallons	1.061	1.015	6.06	43.01	9.96 °L	743	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 2:25 AM Notes:
My Best Bitter Wife - 10G	Extra Special/Strong Bitter (ESB)	11 Gallons	1.052	1.015	4.78	32.07	13.02 °L	743	0
Author: Porkbelly Outfitter Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 6:54 PM Notes:
Ball And Chain Helles	Munich Helles	385 Gallons	1.04	1.013	3.56	20.4	4.29 °L	743	0
Author: Boil Size: 385 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 6:37 PM Notes:
Flying Ginja Ninja	Irish Red Ale	11 Gallons	1.059	1.017	5.56	24.97	17.42 °L	743	0
Author: ANDY MACK Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 9:41 PM Notes:
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