Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA Do Italiano	American Pale Ale	20 Litres	1.049	1.011	4.97	47.23	7.39 °L	760	0
Author: Romeu Pena Cardoso Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 10:12 PM Notes:
Munich Helles - David Heath Homebrew	Munich Helles	8 Litres	1.048	1.008	5.23	19.72	3.95 °L	760	0
Author: TB2021 Boil Size: 11.32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 9:18 AM Notes:
Golden Summer	Blonde Ale	3 Gallons	1.05	1.01	5.33	26.8	4.86 °L	760	0
Author: Magda Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 6:17 PM Notes: Took
Maple Wheat - "Tree Juice"	American Wheat Beer	2.5 Gallons	1.057	1.013	5.74	13	6.55 °L	760	0
Author: Dock Space Brewing Co. Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 10:10 AM Notes: Maple syrup in primary at high krausen (2-3 days? after yeast pitch) https://www.northernbrewer.com/pages/priming-sugar-calculator For maple syrup as priming sugar if more flavor is needed
RYE IPA (RifayBrew) (v27)	Specialty IPA: Rye IPA	44 Litres	12.159	2.591	5.11	42.86	7.28 °L	760	0
Author: ultrashock Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 10.8 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 7:55 AM Notes: Falconer's Fight - 100 гр. в единия кег; Mosaic - 100 гр. в другия кег; 5,5гр / 1 литър Остават 8 литра за бутилиране и отлежаване. Без промиване: 58L вода за подгряване(С промиване - 20 литра кофа, т.е. 38L) 66 градуса Общо к-во вода и малц: 65L Преди варене: 48L След варене: 42L Преди варене 11P ~50L OG: 12.2 FG 31.05.19 - 6,2 преди корекция, 2,63 след корекция.
ZEM - 23F Sour-cherry Kriek	Fruit Lambic	2.25 Gallons	1.07	1.013	7.38	19.32	4.26 °L	760	0
Author: VTHomebrewer Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 3:21 PM Notes:
Marshmallow Blonde	Blonde Ale	5.5 Gallons	1.046	1.012	4.56	19.12	5.48 °L	760	0
Author: White Haus Brews Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 10:05 AM Notes: 4 bags marshmallows for 5 gal beer. Alternately could try adding 1TBS vanilla and 2lb sugar to approximate taste.
Kjeller 5 Aussie Ale 25L	Australian Sparkling Ale	25 Litres	1.052	1.011	5.36	28.15	9.61 °L	760	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 12:08 PM Notes:
Nelson Sauvin Extra Pale Ale	Extra Special/Strong Bitter (ESB)	25 Litres	1.052	1.011	5.28	47.28	4.62 °L	760	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 12:56 PM Notes:
Hoppy Amber Ale	American Amber Ale	5.25 Gallons	1.053	1.011	5.54	32.61	12.62 °L	760	0
Author: CObloom2388 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 7:35 PM Notes:
McSpena Irish Ale	Irish Red Ale	5.25 Gallons	1.057	1.014	5.6	34.14	14.08 °L	760	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2011 11:03 PM Notes: Getting ready to brew - comments appreciated. Will do a two stage fermentation then rack to a keg. This is a great beer. So smooth, clean and crisp with a great mouth feel and creaminess from the oats. Brought this to a neighborhood gathering and it was a huge hit. Lost a lot with the irish moss so still have to figure it out.
10 - Gestour	Blonde Ale	5.5 Gallons	1.039	1.007	4.2	33.4	4.95 °L	760	1
Author: Jarrod Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 8/8/2017 8:44 PM Notes:
Double Sunshine IPA	Specialty IPA: New England IPA	22.5 Litres	1.073	1.02	7.07	65.9	11.71 °L	760	2
Author: BrianV Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 7/5/2017 5:34 AM Notes: Total mash water needed 36.7L = 9.5 gallons add 1.5 tsps of CaSo4 (gypsum) as water is soft Brew day - Dec 7: - started with 8 gallons / 30L (pre mash-in) - 6.5 gallons (25 L) after mash-out - 22.5 L in Fermentor - Estimated efficiency: 63%
Smitty's No.2 "ESB"	Strong Bitter	10 Gallons	1.055	1.015	5.15	42.84	12.58 °L	760	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 4:30 PM Notes:
GH Pale Ale	American Pale Ale	23 Litres	1.039	1.012	3.55	39.33	5.6 °L	760	0
Author: BeardofBees Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 3:55 PM Notes:
Decap Attack - IPA	American IPA	5.5 Gallons	1.072	1.018	7.05	178.41	7.76 °L	760	0
Author: ktdumont Boil Size: 6.75 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 6:31 PM Notes:
Ægir Dag Klone	American Pale Ale	25 Litres	1.057	1.01	6.15	27.74	7.33 °L	760	1
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 8:26 PM Notes: Varm opp 18.2 l vann til 72 grader før tilsetning av malt. Utmesk på 78 grader før skylling.
Bitter? I Hardly Knew 'er	Best Bitter	8 Gallons	1.046	1.013	4.41	36.47	13.69 °L	760	1
Author: Simon PK Smith Boil Size: 10.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 1:16 AM Notes:
La Condenada 2	Irish Red Ale	19 Litres	1.056	1.014	5.54	48.87	16.73 °L	760	0
Author: Engelberth Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 4:31 AM Notes:
Ischgl Red Ale	Irish Red Ale	23 Litres	1.058	1.015	5.69	24.43	12.34 °L	760	0
Author: Pomalo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 12:47 PM Notes:
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