Stewart's Run Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.06 |
82.14 |
9.53 °L
|
743 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 12:30 PM |
Notes: |
|
Oho! Orange Honey Red Ale
|
American Amber Ale
|
6.5 Gallons |
1.063 |
1.011 |
6.85 |
21.49 |
14.03 °L
|
743 |
0 |
|
|
Boil
Size: 8.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 3:08 AM |
Notes: Special Instructions / Notes:
Add the honey and the fresh orange in to the boil at flame out. |
|
Monk Fruit V2
|
American IPA
|
19 Litres |
1.03 |
0.998 |
4.24 |
60.89 |
3.57 °L
|
743 |
0 |
|
|
Boil
Size: 21.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 3:21 AM |
Notes: |
|
Mosaic IPA 1 Gallon
|
American IPA
|
1.2 Gallons |
1.062 |
1.013 |
6.51 |
75.28 |
20.21 °L
|
743 |
0 |
|
Author:
|
|
Worts & All
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn surgar |
Priming Amount: 4 oz |
Creation
Date: 9/20/2018 5:39 PM |
Notes: |
|
Azacca Smash
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.35 |
91.48 |
5.56 °L
|
743 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 2:47 PM |
Notes: |
|
Citral Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.009 |
5.55 |
50.45 |
7.84 °L
|
743 |
1 |
|
Author:
|
|
sci6406@gmail.com
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 6:13 PM |
Notes: Pitch 2 packs of Safale 05 |
|
Honey Oat Stout 2
|
American Stout
|
5.5 Gallons |
1.085 |
1.028 |
7.51 |
35.19 |
50 °L
|
743 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 61 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 4:30 PM |
Notes: |
|
My Darkererer Heart Black Ipa
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.087 |
1.018 |
9.1 |
207.91 |
50 °L
|
743 |
1 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 4:38 PM |
Notes: |
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
30 Litres |
1.061 |
1.014 |
6.1 |
83.56 |
9.33 °L
|
743 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 190g |
Creation
Date: 9/22/2017 9:21 AM |
Notes: Yeast starter 1.6L. Target 300 Bill cells.
Pitch at 18c/64f
Ferment at 19.5c/67f allow to rise after 3 days up 24c/75f.
|
|
American Brown Ale Test #1
|
American Brown Ale
|
21 Litres |
1.05 |
1.011 |
5.02 |
48.15 |
25.83 °L
|
743 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 2:32 PM |
Notes: |
|
2R3C IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.38 |
86.47 |
3.92 °L
|
743 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 11:55 PM |
Notes: |
|
Kitchen Sink 2.0 New England IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
90.2 |
7.17 °L
|
743 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 5:13 PM |
Notes: Grist bill from 105 West Rocky Mountain Juice |
|
Red Eye Ale
|
American Amber Ale
|
5.25 Gallons |
13.999 |
3.174 |
5.83 |
37.14 |
13.8 °L
|
743 |
1 |
|
Author:
|
|
Howardcampbelljr
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 1/7/2017 9:16 PM |
Notes: |
|
AAA V1
|
American Amber Ale
|
150 Litres |
1.061 |
1.016 |
5.95 |
18.22 |
14.9 °L
|
743 |
0 |
|
Author:
|
|
Brasserie La Collegiale
|
|
Boil
Size: 156.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 6:27 PM |
Notes: |
|
Wapati Willamette Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.64 |
35.36 |
3.63 °L
|
743 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 5:03 PM |
Notes: Yeast used was a donated Belgian Ale strain. It came from a local brewery. |
|
Hop Glands 2
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
31.73 |
3.64 °L
|
743 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 1:00 PM |
Notes: |
|
RIS
|
Imperial Stout
|
6 Gallons |
1.12 |
1.036 |
10.96 |
75.81 |
50 °L
|
743 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 1:55 PM |
Notes: |
|
Fast Dog (20L)
|
American Brown Ale
|
21 Litres |
1.053 |
1.01 |
5.62 |
27.94 |
28.49 °L
|
743 |
0 |
|
|
Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 9:56 AM |
Notes: |
|
Cascade SMaSH! 40
|
American IPA
|
40 Litres |
1.053 |
1.013 |
5.27 |
45.27 |
5.67 °L
|
743 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 8:15 AM |
Notes: |
|
Sublimely Self Righteous ( Clone)
|
Specialty IPA: Black IPA
|
7.75 Gallons |
1.064 |
1.011 |
7 |
61.67 |
30.21 °L
|
743 |
0 |
|
|
Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 8:10 AM |
Notes: Actual recipe from the brewer, scaled down to the best of my ability. |
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