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Bitter

Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HHH
Calories: 145 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday April 21st 2015

Original Gravity:

1.047

Final Gravity:

1.015

ABV (standard):

4.2%

IBU (tinseth):

28.2

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	90.7%
130 g	United Kingdom - Amber130 g Amber	32	27	2.6%
330 g	United Kingdom - Extra Dark Crystal 120L330 g Extra Dark Crystal 120L	33	120	6.7%
4,960 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	East Kent Goldings34 g East Kent Goldings Hops	Pellet	5	Boil	60 min	19.08	34%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	15 min	7.8	28%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	2 min	1.33	28%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Dry Hop	7 days		10%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops		28.21	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	--	65 °C	60 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

benytt ca 60 prosent priming sugar ved bottling. rundt 60 gram ved 25 liter.

en bitter skal være mindre karbonert enn en apa. den skal også serveres rundt ca kjellertemp.

skal ha residual sweetness for body ved lav abv. dette kan oppnås ved hjelp av enten høy mash temp eller ved hjelp av lav attenuation. skal være under 75 prosent.

1.6 liter starter på 1.036 og gir ca nok gjær om man har en gjær som er ca 20 dager gammel.

Last Updated and Sharing

784

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Brews

Public: Yup, Shared
Last Updated: 2015-04-23 12:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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