Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
34 g |
East Kent Goldings34 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
19.08 |
34% |
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
7.8 |
28% |
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
2 min |
1.33 |
28% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
7 days |
|
10% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
-- |
65 °C |
60 min |
Notes
benytt ca 60 prosent priming sugar ved bottling. rundt 60 gram ved 25 liter.
en bitter skal være mindre karbonert enn en apa. den skal også serveres rundt ca kjellertemp.
skal ha residual sweetness for body ved lav abv. dette kan oppnås ved hjelp av enten høy mash temp eller ved hjelp av lav attenuation. skal være under 75 prosent.
1.6 liter starter på 1.036 og gir ca nok gjær om man har en gjær som er ca 20 dager gammel.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-23 12:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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