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Black ipa

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Steven Peterson
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday January 15th 2015

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

133.2

SRM (morey):

41.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	64.5%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	3.2%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	6.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	6.5%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	6.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	12.9%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	48.97	10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	51.4	20%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	20 min	19.77	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	13.02	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	10 days		20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	10 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	48.97	10%
1 oz	Chinook (Pellet)	51.4	20%
2.50 oz	Centennial (Pellet)	32.79	50%
1 oz	Citra (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	155 °F	60 min

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottle Amount: 5 oz

Last Updated and Sharing

787

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-28 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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cammac • 01/15/2015 at 05:39pm
Hops?

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