Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.10 lb |
Dry Malt Extract - Wheat7.1 lb Dry Malt Extract - Wheat |
|
42 |
3 |
100% |
|
7.10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
11.7 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
5.81 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
17.51 |
100% |
|
2 oz
/ $ 0.00
|
Notes
- Fill your kettle with 3 gallons of water and turn on heat
- When the water is hot, before it boils, carefully add your Dry Malt Extract (DME), stirring to avoid clumps. You liquid in your kettle is now wort (malt liquid).
- Bring your wort to a boil
- When the wort is at full boil, add 1oz Willamette hops to the boil and start a 60 minute timer
- After 45 minutes, with 15 minutes remaining, add 1oz Willamette hops to the boil
- Finish boiling for the remaining 15 minutes.
- Turn off heat. Cool wort by placing kettle in an ice bath in your sink.
- When it reaches about room temperature, rack your wort into your fermentation vessel.
- Top off the your fermentation vessel with cool water to reach 5 gallons of wort.
- Use your hydrometer to find your original gravity and record
- Pitch your yeast and place airlock (and lid) on your fermentation vessel.
- When visible signs of fermentation have disappeared for several days, at least 14 days, rack your beer into your bottling bucket.
- Add 5 oz priming sugar to 1 cup water and bring to a simmer. Allow to cool some, then add to bottling bucket. Stir gently with sanitized bottling wand.
- Fill bottles and cap.
- Store bottles at room temperature for 14 days.
- Refrigerate overnight
- Enjoy!!!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-13 17:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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