3P 3C Beer Recipe | Extract American Light Lager | Brewer's Friend
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3P 3C

140 calories 12.8 g 330 ml
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday December 18th 2016
1.046
1.009
4.9%
32.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Liquid Malt Extract - Extra Light3.3 kg Liquid Malt Extract - Extra Light 37 2.5 84.6%
0.20 kg Dry Malt Extract - Amber0.2 kg Dry Malt Extract - Amber 42 10 5.1%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 10.3%
3.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 30 min 20.09 29.4%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 15 min 2.42 11.8%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 15 min 3.46 11.8%
12 g Columbus12 g Columbus Hops Pellet 15 Boil 15 min 5.19 11.8%
12 g casc12 g casc Hops Pellet 7 Boil 1 min 0.21 11.8%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 1 min 0.3 11.8%
12 g Columbus12 g Columbus Hops Pellet 15 Boil 1 min 0.45 11.8%
102 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"3P 3C" American Light Lager beer recipe by pivoljub. Extract, ABV 4.89%, IBU 32.12, SRM 3.29, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Amber, Cane Sugar) Hops: (Magnum, Cascade, Centennial, Columbus, casc)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-18 11:08 UTC
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