Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Nugget20 g Nugget Hops |
|
Leaf/Whole |
11.8 |
Boil
|
60 min |
25.15 |
62.5% |
|
12 g |
Simcoe12 g Simcoe Hops |
|
Leaf/Whole |
14.3 |
Boil
|
20 min |
11.07 |
37.5% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
-- |
67 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
irish mosh
|
|
Fining |
Boil |
15 min. |
Target Water Profile
AIGUA DE RIBES
"American Amber Ale I" American Amber Ale beer recipe by 7 NOTES HOMEBREWERS. All Grain, ABV 5.67%, IBU 36.22, SRM 34.5, Fermentables: (Maris Otter Pale, Crystal 60L, Special B, Munich) Hops: (Nugget, Simcoe) Other: (irish mosh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-06 16:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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