Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Wakatu15 g Wakatu Hops |
|
Leaf/Whole |
9 |
Boil
|
60 min |
15.13 |
42.9% |
|
10 g |
Southern cross10 g Southern cross Hops |
|
Pellet |
9 |
Boil
|
10 min |
4.02 |
28.6% |
|
10 g |
Southern cross10 g Southern cross Hops |
|
Pellet |
9 |
Boil
|
1 min |
0.48 |
28.6% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Temperature |
-- |
67 °C |
60 min |
"Winter porter" Robust Porter beer recipe by Bears cave brewing. BIAB, ABV 5.59%, IBU 19.64, SRM 35.37, Fermentables: (Chocolate, Dark Chocolate, Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Wakatu, Southern cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-21 02:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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