Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Challenger6 g Challenger Hops |
|
Pellet |
6 |
Boil
|
70 min |
5.1 |
54.5% |
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
8.91 |
45.5% |
|
11 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 kg |
RAspberries
|
|
Flavor |
Secondary |
7 days |
"Bringebærøl" Fruit Beer recipe by Greg Hughes. All Grain, ABV 5.64%, IBU 14.01, SRM 3.52, Fermentables: (Lager, Wheat Malt) Hops: (Challenger, Magnum) Other: (RAspberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-10 20:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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