Mirror Pond Pale Ale Beer Recipe | All Grain American Pale Ale by Dan Halliday | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mirror Pond Pale Ale

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BYO
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday January 29th 2017
1.054
1.013
5.3%
40.6
8.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb American - Pale 2-Row9.6 lb Pale 2-Row 37 1.8 78%
1.50 lb United Kingdom - Carastan (30/37)1.5 lb Carastan (30/37) 35 34 12.2%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.60 lb American - Munich - Light 10L0.6 lb Munich - Light 10L 33 10 4.9%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.96 oz Cascade0.96 oz Cascade Hops Pellet 7 Boil 60 min 22.96 34.8%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 30 min 11.03 21.7%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 15 min 7.12 21.7%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Aroma 0 min 0 21.7%
2.76 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.6 qt Mash Infusion -- 152 °F 60 min
9.6 qt Mash out Infusion -- 212 °F 10 min
14.4 qt Batch sparge Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.44 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
6g gypsum
4 g epsom
4g cacl
Mash Chemistry and Brewing Water Calculator
"Mirror Pond Pale Ale" American Pale Ale beer recipe by BYO. All Grain, ABV 5.28%, IBU 40.61, SRM 8.46, Fermentables: (Pale 2-Row, Carastan (30/37), Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Cascade) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
799
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-17 20:32 UTC
NEW Water Requirements:
Mirror Pond Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Mirror Pond Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information