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Nenna Simcoe IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Borrego
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Saturday September 9th 2017

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

61.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,700 g	Belgian - Pale Ale4700 g Pale Ale	38	3.4	95.9%
100 g	German - Carapils100 g Carapils	35	1.3	2%
100 g	German - Melanoidin100 g Melanoidin	37	25	2%
4,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	30 min	27.4	20%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	15 min	17.69	20%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	10 min	12.93	20%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	1 min	3.07	40%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		61.09	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.2 L	Mash-in	Temperature	--	64 °C	90 min
	Mash-out	Temperature	--	76 °C	10 min
18.8 L		Fly Sparge	--	76 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeastmina		Other	Boil	15 min.
0.40 g	Whirlfloc		Fining	Boil	15 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Injection Amount: 2ml (5.5g/L)

Target Water Profile

Prata + Bonafont

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	5	2	50	100	80
5.0g CaSO4-2H2O (Gypsum) 3.5g CaCl2-2H2O 1.0g MgSO4 (Epsom) 2.0g CaCO3 (Chalk)
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation (Primary): 18c until attenuation
Fermentation (Secondary): 3 days at 21-22c
Maturation: +7 days at 12.5-13.5c
Cold Crash: 4days at 0.3c

Last Updated and Sharing

706

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Brews

Public: Yup, Shared
Last Updated: 2017-10-31 23:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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