Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
57.24 |
80% |
|
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
7.1 |
20% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Centennial (Pellet) 25 g Centennial (Pellet) Hops |
|
64.34 |
100% |
|
25 g
/ $ 0.00
|
Priming
|
Method: Sugar
CO2 Level: 7 g/l |
"Das" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.19%, IBU 64.34, SRM 6.2, Fermentables: (Pilsner, Pale Ale, Caramel / Crystal 10L) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-28 10:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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