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Black Days

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.9 gallons (ending kettle volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72.8% (ending kettle)
Source: jason apter
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Friday May 19th 2017

Original Gravity:

1.076

Final Gravity:

1.020

ABV (standard):

7.4%

IBU (tinseth):

62.3

SRM (morey):

32.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	71.4%
3 lb	American - Rye3 lb Rye	38	3.5	17.9%
0.80 lb	American - Midnight Wheat Malt0.8 lb Midnight Wheat Malt	33	550	4.8%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3%
16.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.67 oz	Amarillo0.67 oz Amarillo Hops	Pellet	6.8	Boil	60 min	13.11	11.1%
0.67 oz	Citra0.67 oz Citra Hops	Pellet	12.6	Boil	60 min	24.29	11.1%
0.67 oz	Simcoe0.67 oz Simcoe Hops	Pellet	12.9	Boil	60 min	24.86	11.1%
0.67 oz	Amarillo0.67 oz Amarillo Hops	Pellet	6.8	Boil	0 min		11.1%
0.67 oz	citra0.67 oz citra Hops	Pellet	12.6	Boil	0 min		11.1%
0.67 oz	Simcoe0.67 oz Simcoe Hops	Pellet	12.9	Boil	0 min		11.1%
0.67 oz	Amarillo0.67 oz Amarillo Hops	Pellet	6.8	Dry Hop	3 days		11.1%
0.67 oz	Citra0.67 oz Citra Hops	Pellet	12.6	Dry Hop	3 days		11.1%
0.67 oz	simcoe0.67 oz simcoe Hops	Pellet	12.9	Dry Hop	3 days		11.1%
6.03 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.01 oz	Amarillo (Pellet)	13.11	33.3%
2.01 oz	Citra (Pellet) 2.0099999954023 oz Citra (Pellet) Hops	24.29	33.3%
2.01 oz	Simcoe (Pellet)	24.86	33.3%
6.03 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
dechlorinate and add 1 tsp gypsum
Mash Chemistry and Brewing Water Calculator

Notes

to honor mr cornell, i'm hoping this comes across as an accessible yet strong black ryepa. pitched 2 packs yeast.
sparge got stuck, next time I'll add rice hulls, also fg came in at 1.020, I think I'll add a little sugar to bring that down next time to about 1.015. Hop aroma excellent, darkness from midnight wheat doesn't add roastyness.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-06-04 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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