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Marye

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Audran Guerard
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Monday April 4th 2016

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

45.5

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.90 lb	United Kingdom - Maris Otter Pale9.9 lb Maris Otter Pale	38	3.75	56.3%
2.20 lb	Belgian - Cara 45L2.2 lb Cara 45L	34	42	12.5%
3.30 lb	Canadian - Pale Wheat3.3 lb Pale Wheat	36	2	18.8%
2.20 lb	German - Rye2.2 lb Rye	38	3.5	12.5%
17.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Simcoe28 g Simcoe Hops	Pellet	12.9	Boil	60 min	34.9	24.9%
28 g	Amarillo28 g Amarillo Hops	Pellet	7.9	Boil	15 min	10.61	24.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.9	Dry Hop	5 days		25.2%
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	9.1	Dry Hop	5 days		24.9%
112.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	34.9	24.9%
1.99 g	Amarillo (Pellet)	10.61	50.1%
28 g	Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops		24.9%
112.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Fly Sparge	--	151 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Other	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

754

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Brews

Public: Yup, Shared
Last Updated: 2017-07-03 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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