Double Citra IPA Beer Recipe | Extract American IPA by Demonflesh | Brewer's Friend
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Double Citra IPA

201 calories 21.9 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Saturday February 7th 2015
1.065
1.018
6.1%
85.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 100%
1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 29.59 16.7%
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 27.13 20.8%
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 13.46 20.8%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 9.84 20.8%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 5.41 20.8%
24 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Double Citra IPA" American IPA beer recipe by Demonflesh. Extract, ABV 6.13%, IBU 85.42, SRM 5.9, Fermentables: (Liquid Malt Extract - Light) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-11 10:59 UTC
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