Basic Cyser
|
Cyser (Apple Melomel)
|
1 Gallons |
1.172 |
1.017 |
20.24 |
0 |
3.86 °L
|
3K |
1 |
|
Author:
|
|
Majawat
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.172 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 3:23 AM |
Notes: |
|
IPA - Red
|
American IPA
|
11 Gallons |
1.061 |
1.013 |
6.25 |
68.47 |
12.49 °L
|
3K |
2 |
|
Author:
|
|
gtcole
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2012 3:02 PM |
Notes: |
|
New England IPA
|
American IPA
|
5.75 Gallons |
1.065 |
1.018 |
6.2 |
61.32 |
5.82 °L
|
3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 11:16 PM |
Notes: |
|
BIAB 2.5 Gal Imperial IPA
|
Imperial IPA
|
2.75 Gallons |
1.074 |
1.013 |
8 |
86.13 |
11.1 °L
|
3K |
3 |
|
|
Boil
Size: 4.1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 8:02 PM |
Notes: |
|
Stout
|
Oatmeal Stout
|
25 Litres |
1.059 |
1.018 |
5.42 |
39.31 |
34.52 °L
|
3K |
1 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2014 1:12 PM |
Notes:
carafa addition is actually 250g in the mash and 525g in the sparge.
|
|
Wildflower Table Beer Clone
|
Mixed-Fermentation Sour Beer
|
12 Litres |
1.025 |
1.002 |
3.08 |
23.01 |
3.41 °L
|
3K |
0 |
|
|
Boil
Size: 17.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 3.4g/33cl |
Creation
Date: 5/30/2018 4:44 AM |
Notes: - Insert chiller 20' before the boil ends
- Chill to 20ºC
- Areate thoroughly (at least 1')
- Pitch yeast at 20ºC
- Disconnect fridge from fermenter fridge controller, keep controller at 20ºC (min temp control only) and allow ferment to raise naturally for 14 days (or 10 days with stable gravity)
- Bottle condition at 20ºC for at least 30 days
- Fridge at least 24h
|
|
19B - California Common - Arvada Common
|
California Common
|
24 Litres |
12.589 |
2.862 |
5.21 |
37.97 |
13.11 °L
|
3K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 1:29 AM |
Notes: |
|
Maple Stout
|
American Stout
|
5 Gallons |
1.061 |
1.015 |
6.01 |
53.67 |
35.87 °L
|
3K |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 5:05 AM |
Notes: |
|
French Honey Ale
|
Mixed-Style Beer
|
5 Gallons |
1.047 |
1.013 |
4.44 |
19.2 |
8.28 °L
|
3K |
13 |
|
|
Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 7:10 PM |
Notes: .10 Oz Irish Moss final 15 minutes of boil. |
|
Steve Rice Burry Red IPA II
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.074 |
1.015 |
7.77 |
38.63 |
18.46 °L
|
3K |
0 |
|
|
Boil
Size: 32.33 Litres |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/24/2023 6:08 AM |
Notes: |
|
SMaSH #2 (Maris Otter/Galaxy)
|
American Pale Ale
|
5 Gallons |
1.042 |
1.012 |
3.97 |
37.14 |
4.38 °L
|
3K |
1 |
|
Author:
|
|
bowlersp
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2014 7:36 PM |
Notes: This is a SMaSH (Single Malt/Single Hop) ale. The Malt used is 6lbs Maris Otter Extract. The Hop used is Galaxy. |
|
Barrel Aged Stout
|
Russian Imperial Stout
|
30 Litres |
1.081 |
1.017 |
8.45 |
53.83 |
31.58 °L
|
3K |
1 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 1:16 PM |
Notes: I have deliberated and deliberated over this recipe as it will be one of twelve batches of beer going into our lovely 200lt Bourbon barrel bought from the Speyside Cooperage in Scotland. |
|
Greenbriar Oak Stout
|
Wood-Aged Beer
|
5 Gallons |
1.065 |
1.018 |
6.22 |
58.78 |
40 °L
|
3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 11:00 PM |
Notes: Strike Vol = 4.5 gal
Mash Time = 60 min
Sparge Vol = 3.5 gal
Sparge Time = 45 min
Boil Time = 60 min
Cooling Time = 20 min
Original Gravity = 1.06
2oz woodchips soaked in 12floz of Nelson Greenbriar Whiskey |
|
Burn Em Out Smoked Stout
|
American Stout
|
21 Litres |
1.067 |
1.016 |
6.77 |
37.8 |
40 °L
|
3K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2013 1:16 AM |
Notes: |
|
Willamette Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.053 |
1.009 |
5.72 |
41.29 |
4.01 °L
|
3K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 8:35 PM |
Notes: Flavor/Aroma:
Herbal like Lipton green tea. Earthy and minty but only slightly. Also, almost soapy but not offensive.
Willamette on it's own is kind of strange and lacking but not undrinkable.
|
|
Helles Bock за конкурса
|
Helles Bock
|
21 Litres |
16.127 |
3.036 |
7.1 |
24.62 |
7.91 °L
|
3K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 12:04 PM |
Notes: |
|
Alt - Who Goes There
|
Altbier
|
23 Litres |
1.05 |
1.01 |
5.13 |
24.51 |
13.88 °L
|
3K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 2:56 PM |
Notes: Using up some remnant grains and hops to make this Altbier. Increased Brew House Efficiency to 50% it is possibly closer to 60% but I'm erring on the side of caution. |
|
Ozz Session IPA 200
|
American Pale Ale
|
200 Litres |
1.047 |
1.008 |
5.07 |
27.1 |
4.65 °L
|
3K |
2 |
|
Author:
|
|
|
|
Boil
Size: 205 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.48 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 5:39 PM |
Notes: |
|
New Red
|
Flanders Brown Ale/Oud Bruin
|
5 Gallons |
1.063 |
1.016 |
6.24 |
30.93 |
19.15 °L
|
3K |
0 |
|
Author:
|
|
Fullroundaction
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2013 2:13 AM |
Notes: |
|
Mo Columbus SMash
|
American IPA
|
2.5 Gallons |
1.067 |
1.016 |
6.72 |
67.5 |
6.34 °L
|
3K |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2012 4:38 PM |
Notes: |
|
|
|