Homebrew Beer Recipes

Page 243 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Styrian Wolf Pale Ale	American Pale Ale	30 Litres	1.051	1.009	5.56	35.45	8.49 °L	2.9K	0
Author: omkodiak Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.59 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 10:15 AM Notes: 16L Liquor @ 2.59 L/kg Targeting 75.9 C Strike Water to hit 68 C Mash Heat to 80 which will cool as decanted and preheated the mash tun. 22L @ 1.064 27L @ 1.052 Final of is 1.09
Sunset Orange Kolsch	Kölsch	5.5 Gallons	1.049	1.012	4.82	20.39	5.69 °L	2.9K	2
Author: twistr25 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2013 4:52 PM Notes: Pitched at 82F. Will give a 10-14 day primary before kegging and lagering for 4 weeks. Ended up with closer to 5 gallons in fermenter.
The Manhattan Project	American Barleywine	10 Gallons	24.881	7.328	9.98	89.26	16.75 °L	2.9K	0
Author: illbill1008 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 19.3 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 12:25 AM Notes:
Edinburgh Porter	Brown Porter	6 Gallons	1.05	1.014	4.65	31.67	24.25 °L	2.9K	2
Author: Muddy Mo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/10/2013 9:01 PM Notes: Sweeter and darker than a Scottish Ale 80 Schilling; less alcohol than a Wee Heavy; Oak cubes, Scotch Whiskey & A hint of smoke from the Scottish yeast: It's a Scottish Porter!
Hibiscus IPA	American IPA	5 Gallons	1.06	1.016	5.82	50.22	7.13 °L	2.9K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 8:44 PM Notes:
Greenbriar Oak Stout	Wood-Aged Beer	5 Gallons	1.065	1.018	6.22	58.78	40 °L	2.9K	0
Author: OffKilterBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 11:00 PM Notes: Strike Vol = 4.5 gal Mash Time = 60 min Sparge Vol = 3.5 gal Sparge Time = 45 min Boil Time = 60 min Cooling Time = 20 min Original Gravity = 1.06 2oz woodchips soaked in 12floz of Nelson Greenbriar Whiskey
Extra Pale Ale	American Pale Ale	5.5 Gallons	1.081	1.02	7.96	48.53	9.92 °L	2.9K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 9:57 PM Notes:
Switchback Ale	American Amber Ale	5.5 Gallons	13.009	3.2	5.26	39.46	12.39 °L	2.9K	4
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 2:40 PM Notes:
Summer Shandy	American Wheat Beer	5.5 Gallons	1.07	1.018	6.81	11.66	5.21 °L	2.9K	1
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 9:33 PM Notes: After fermentation has complete, add 2.5 tsp potassium sorbate to stop fermentation, then after a few days combine 3 gallons of wheat beer to 2 gallons of lemonade in the keg Actual: more like 50:50 lemonade: beer. Lemonade was strong. 24 lemons plus 1 qt bottle equals 8.5 cups lemon juice and 5 cups sugar (2.5 lbs). At first glance, beverage is way too much lemonade.
Deception Cream Stout	Sweet Stout	5.5 Gallons	1.057	1.013	5.81	23.83	40 °L	2.9K	3
Author: DrummerBoySeth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 5 oz. Creation Date: 3/4/2012 4:45 AM Notes: Steep grains at 150-155 degrees for 30 minutes. Add lactose with 5 minutes left in the boil. The small amount of "light malt extract" was added to bring the ABV up slightly, into the desired range. It was not in the original recipe from NC Beernut, and could easily be left out. Aroma hops addition was also not in the original recipe, and can be left out, but I think leaving it in makes a better beer. Ferment at 65-68 degrees for 3 weeks. A very simple, easy, delicious stout. Even my BMC drinking friends who "don't like dark beer" love this brew.
Amber Waves Of Grain	American Amber Ale	11 Gallons	1.06	1.017	5.7	37.21	16.49 °L	2.9K	1
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Force Carb Priming Amount: 12 psi Creation Date: 2/27/2014 3:49 PM Notes:
Bengal Lancer IPA	English IPA	10 Litres	13.404	3.613	5.27	50.05	8.41 °L	2.9K	4
Author: edonald774 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 8:27 AM Notes:
Barrel Aged Stout	Russian Imperial Stout	30 Litres	1.081	1.017	8.45	53.83	31.58 °L	2.9K	1
Author: Crookedeyeboy Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 1:16 PM Notes: I have deliberated and deliberated over this recipe as it will be one of twelve batches of beer going into our lovely 200lt Bourbon barrel bought from the Speyside Cooperage in Scotland.
Flemish Red Lambic	Lambic	11 Gallons	1.068	1.014	7.09	24.72	19.04 °L	2.9K	0
Author: hines57 Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 12:17 AM Notes: May use Belgian Yeast for primary if Barrel is Brett Seasoned. No need to add massive amount of Aged Hops. Noble Hops are fine. ABV will be higher because of Flour and Maltodextrin additions. Age in Barrel x 1 year minimum.
Coconut IPA	American Pale Ale	4.5 Litres	1.048	1.008	5.17	44.46	5.51 °L	2.9K	1
Author: Kendomondo Boil Size: 9 Litres Boil Time: 70 Boil Gravity: 1.024 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 2:41 PM Notes:
Hoppy Hard Seltzer	Standard American Lager	4.75 Gallons	1.047	1.009	5.1	13.5	1.8 °L	2.9K	0
Author: Ornlu Boil Size: 4.75 Gallons Boil Time: 5 Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 6:56 PM Notes:
Watermelon Sour	Specialty Beer	4 Gallons	1.04	1.007	4.32	13.14	3.51 °L	2.9K	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 6:53 PM Notes:
Red IPA	American IPA	5.5 Gallons	1.065	1.018	6.18	64.29	15.25 °L	2.9K	2
Author: daeccellent1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2014 1:36 PM Notes:
Sex Pistols Smoky Beer	Other Smoked Beer	27 Litres	1.036	1.01	3.43	28.93	21.6 °L	2.9K	0
Author: McHugh and Rogers brewers Boil Size: 8 Litres Boil Time: 40 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2013 7:27 AM Notes:
Easter Bunny "Hopped" To The "Summit" In "Cascade" Of IPA	American IPA	10.5 Gallons	1.057	1.016	5.34	227.91	8.03 °L	2.9K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2012 12:34 PM Notes: Get Strike water at 169 F This time. Change to sprike to 170 to get mash at 153 using 7.5 gallons water Interesting, got hops mixed up and used Cascade and should of used Columbus, !!!!! Beer grain supplier milled all ingredients, took all day to drain, lesson learned, do it yourself next time
« First ‹ Previous 239 240 241 242 243 244 245 246 247 Next › Last »							Page 243 of 15,308 20 Recipes of 306,153