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Ozz Session IPA 200

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 205 liters
Post Boil Size: 201 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ANTONIO MARCOS DE OLIVEIRA
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Thursday September 10th 2015

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

27.1

SRM (morey):

4.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	German - Pale Ale25 kg Pale Ale	39	2.3	66.1%
10 kg	German - Pilsner10 kg Pilsner	38	1.6	26.5%
1.80 kg	Brown Sugar1.8 kg Brown Sugar	45	15	4.8%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	2.6%
37.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Galena50 g Galena Hops	Pellet	13	Boil	60 min	8.55	4.8%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	20 min	5.57	9.5%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	20 min	6.85	9.5%
150 g	Cascade150 g Cascade Hops	Pellet	7	Boil	5 min	2.75	14.3%
150 g	Yakima Valley Hops - Amarillo150 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.38	14.3%
250 g	Cascade250 g Cascade Hops	Pellet	7	Dry Hop	5 days		23.8%
250 g	Amarillo250 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		23.8%
1,050 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Galena (Pellet) 50 g Galena (Pellet) Hops	8.55	4.8%
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops	8.32	47.6%
500 g	Amarillo (Pellet) 500 g Amarillo (Pellet) Hops	10.23	47.6%
1,050 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
100 L	Infusion	--	62 °C	60 min
130 L	Sparge	--	78 °C	60 min
Starting Mash Thickness: 2.48 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	8 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 817 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

sabesp FILTRADA OZZBREW

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59.9	2.4	2.6	50.8	57.4	37.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,962

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-27 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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