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steve Rice burry Red IPA II

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 120 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32.33 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 50% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Monday July 24th 2023

hoppy red ipa

by guillaume.aubertin

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 44

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

38.6

SRM (morey):

18.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Castle Malting - Château Pale Ale8 lb Château Pale Ale	38	3.4	36.4%
1 lb	Weyermann - Pale Rye1 lb Pale Rye	37	3.2	4.5%
8 lb	Thomas Fawcett - Golden Promise Pale Ale Malt8 lb Golden Promise Pale Ale Malt	36.8	2.65	36.4%
1 lb	Weyermann - CaraRed1 lb CaraRed	35	19.3	4.5%
1 lb	Weyermann - Carapils1 lb Carapils	34.5	2.1	4.5%
1 lb	Weyermann - CaraAroma1 lb CaraAroma	36	140	4.5%
2 lb	Rice2 lb Rice	35.5	1	9.1%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Mosaic0.1 oz Mosaic Hops	Pellet	12.5	Boil at 100 °C	60 min	4.82	5%
0.10 oz	Citra0.1 oz Citra Hops	Pellet	11	Boil at 100 °C	45 min	4.21	5%
0.10 oz	Mosaic0.1 oz Mosaic Hops	Pellet	12.5	Boil at 100 °C	45 min	4.79	5%
0.10 oz	Mosaic0.1 oz Mosaic Hops	Pellet	12.5	Boil at 100 °C	15 min	4.62	5%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil at 100 °C	15 min	8.13	10%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil at 100 °C	10 min	12.05	15%
0.70 oz	Mosaic0.7 oz Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	10 days		35%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Dry Hop at 20 °C	10 days		20%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Pellet)	14.23	50%
1 oz	Citra (Pellet)	24.39	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.95 L	Strike	50 °C	50 °C	10 min
	Strike	50 °C	67 °C	15 min
	Strike	67 °C	68 °C	60 min
	Strike	68 °C	72 °C	10 min
	Strike	72 °C	75 °C	15 min
5 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 30 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 467 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,198

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-24 06:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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