Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Manhattan Project	American Barleywine	10 Gallons	24.881	7.328	9.98	89.26	16.75 °L	3K	0
Author: illbill1008 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 19.3 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 12:25 AM Notes:
Strong Golden Ale	Belgian Golden Strong Ale	5.5 Gallons	1.078	1.019	7.67	26.99	4.23 °L	3K	1
Author: elcapitanbrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2012 8:05 PM Notes:
Husker Big Red Rye	American Amber Ale	10 Gallons	1.058	1.011	6.2	66.38	17 °L	3K	1
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2013 8:39 PM Notes: This is closer to an IPA, only red in color with 25% rye.
Watermelon Sour	Specialty Beer	4 Gallons	1.04	1.007	4.32	13.14	3.51 °L	3K	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 6:53 PM Notes:
Red Dawn - Amber Coffee Ale	American Amber Ale	5 Gallons	1.052	1.014	5.07	38.12	12.36 °L	3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 11:23 PM Notes:
Uerige Alt	Düsseldorf Altbier	22 Litres	1.048	1.012	4.76	52.16	9.33 °L	3K	0
Author: brasserie leyton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 6:09 PM Notes:
Hoppy-blond	Blonde Ale	23 Litres	1.046	1.011	4.68	21.4	4.72 °L	3K	4
Author: GFHomebrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 3:31 AM Notes:
Kettle Sour	Gueuze	5.5 Gallons	1.062	1.016	6.03	7.94	4.09 °L	3K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 4:47 PM Notes: split with nectarines and dry hopped
Alberta Clipper Oatmeal Milk Stout	Foreign Extra Stout	5.5 Gallons	1.074	1.023	6.75	71.37	49.97 °L	3K	2
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 9:48 PM Notes:
Bakke Brygg HveteIPA 50 L	American IPA	50 Litres	1.064	1.013	6.76	64.26	7.78 °L	3K	0
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 9/13/2014 1:41 PM Notes: Basert på vinneren i PF under juleølkonkurransen 2012. Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 30,6 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP001, WLP007, WLP051, WLP090, Danstar Nottingham
Goose Island Sweet Porter Extract Kit	Irish Stout	5 Gallons	1.082	1.027	7.24	24.62	40.03 °L	3K	0
Author: hdfatboy98 Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 11:45 PM Notes: 1/25: 6pm: Started yeast starter. 1.5L with 5.4 oz light DME Added 2 packs of Safale S-04 yeast SG 1.08 1/26: 8am: blew out bung and foam everywhere. Cleaned up, put bung back and clamped down. 2/7: transfered to secondary SG: 1.026 ABV: 7.09%
Smoked Gose	Gueuze	4 Gallons	1.044	1.011	4.32	11.54	4.28 °L	3K	0
Author: Cypress Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Dry Malt Extract Priming Amount: N/A Creation Date: 3/15/2015 2:49 PM Notes: Topped up the kettle prior to the 10-minute addition to achieve final volume. Ferment in split batches. 4 gallons at 66F (room temp) range with ale yeast for a day. Once fermentation is going, rack off 3 QT and pitch SCOBY Kombucha strain. After a week in Primary, rack off 3 QT of beer to ferment with Lacto culture. Perform blending trials to determine appropriate volumes of Beer, Kombeercha, and Lactic to achieve the desired end-product. Potentially throwing a dried Chipotle (seeds removed) into secondary a day before bottling.
Peach Belgian Pale	Belgian Blond Ale	5.5 Gallons	1.061	1.015	6.07	40.72	7.52 °L	3K	6
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2014 1:26 PM Notes: Won 2nd place of 12 in 2013 Hop Blossom festival 18A, score 42.5 Won 3rd place in 2014 Iron Brewer, score 37 Blanched fresh peaches added into primary when fermentation began to slow.
Chocolate Toffee Brown Ale	American Brown Ale	5.5 Gallons	1.055	1.012	5.61	22.63	21.75 °L	3K	1
Author: MirrorTwin Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 8:33 PM Notes:
#55 House-warming Milk Stout	Oatmeal Stout	40 Litres	1.058	1.018	5.23	27.99	32.54 °L	3K	0
Author: Stellenbosch Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 9:20 AM Notes: 10g CaCO3 Flaked Oats baked in the oven until aromatic. (forgotten) It was supposed to be 1kg of oats but there was not enough. Only 0.5kg added. instead, 0.34kg of brown sugar. the final wort = 1.047, 45L, before adding lactose. after two days add 0.5 kg of malt extract, it will jack it up to 5.1%.
Altbier Dusseldorf Harvat	Düsseldorf Altbier	5.5 Gallons	1.051	1.013	5.06	37	12.99 °L	3K	1
Author: B1lldozer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2013 7:03 PM Notes:
BROOKLYN LAGER CLONE	Vienna Lager	19.5 Litres	1.05	1.012	4.89	34.44	11.94 °L	3K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 4:16 AM Notes:
Blood Orange	American Amber Ale	5 Gallons	1.042	1.009	4.3	21.79	7.24 °L	3K	0
Author: nayrB16 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2014 3:11 AM Notes: Very standard beer recipe with a few minor editions. Using finely diced dehydrated sweet Orange peels in the last fifteen minuets of boil and adding Raspberry extract to primary to help give this wheat beer a bit of a fruit background while using medium alpha acid hops to prevent it masking the fruit addition.
Shiner Cheer	American Light Lager	5.5 Gallons	1.058	1.016	5.48	9.36	15.62 °L	3K	1
Author: MSimons Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 4:48 PM Notes:
PK Berliner	Berliner Weisse	5.5 Gallons	1.031	1.008	3.02	6.06	2.37 °L	3K	1
Author: LoneWolfPR Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2012 5:23 PM Notes: Pitch Homemade Lacto at 100 degrees. Two days later add 1007 and let sit in primary for 30 days.
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