011 - Cream Ale
|
Cream Ale
|
3 Gallons |
1.05 |
1.011 |
5.15 |
25.02 |
3.5 °L
|
3.1K |
7 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2013 7:21 PM |
Notes: |
|
Bud Lite
|
Light American Lager
|
6 Gallons |
1.038 |
1.008 |
4.01 |
18.4 |
2.31 °L
|
3.1K |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2014 8:56 PM |
Notes: |
|
Wet Hop Cascade
|
American IPA
|
5 Gallons |
1.072 |
1.014 |
7.7 |
77.07 |
3.9 °L
|
3.1K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 3:55 PM |
Notes: |
|
Melbourne Better
|
Standard/Ordinary Bitter
|
60 Litres |
1.051 |
1.02 |
3.98 |
24.82 |
6.92 °L
|
3.1K |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 11:08 AM |
Notes: |
|
25C - Belgian Strong Golden - BSG
|
Belgian Golden Strong Ale
|
24 Litres |
19.114 |
2.423 |
9.13 |
30.14 |
3.79 °L
|
3.1K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 17.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 4:45 PM |
Notes: Like most lagers, I'd give this 2 months from brew day before serving. 1 month in the fermenter (dry-hop at the end if you're going that route) and another for lagering.
1388 takes a long time to drop out, even with gelatin.
I serve this about 2psi higher than normal (flow control helps). There will be foam, but a nice fluffy head is to style and there should be a bit more prickly carbonation. |
|
Hop Hog Clone (2)
|
American Pale Ale
|
40 Litres |
1.051 |
1.012 |
5.12 |
73.28 |
8.66 °L
|
3.1K |
1 |
|
Author:
|
|
Mall
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 1:55 AM |
Notes: |
|
"Rye" Rye IPA
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.54 |
100.38 |
9.46 °L
|
3.1K |
1 |
|
|
Boil
Size: 5.57 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2012 6:43 AM |
Notes: |
|
Kellens Belgian
|
Belgian Dubbel
|
5 Gallons |
1.063 |
1.014 |
6.47 |
24.65 |
16.08 °L
|
3.1K |
3 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 4:23 AM |
Notes: Brew Date 7/1/16
Kegged 8/23/2016 |
|
Chocolate Toffee Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.61 |
22.63 |
21.75 °L
|
3.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 8:33 PM |
Notes: |
|
Maple Vanilla Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.18 |
17.48 |
23.51 °L
|
3.1K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Maple Syrup |
Priming Amount: 1 cup |
Creation
Date: 10/7/2013 5:47 PM |
Notes: |
|
Coconut IPA
|
American Pale Ale
|
4.5 Litres |
1.048 |
1.008 |
5.17 |
44.46 |
5.51 °L
|
3.1K |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 70 |
Boil Gravity: 1.024 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 2:41 PM |
Notes: |
|
Single Hop IPA Cascade
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.72 |
58.96 |
6.87 °L
|
3.1K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 5:52 PM |
Notes: Steep specialty grains: place in cold water, bring water to 160, hold for 30 minutes. Remove grains. Method suggested by Green Flash Brewing. |
|
Imperial Vanilla Coffee Milk Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.112 |
1.026 |
11.27 |
53.52 |
44.57 °L
|
3.1K |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 7:33 PM |
Notes: |
|
English IPA
|
English IPA
|
10 Gallons |
1.068 |
1.017 |
6.74 |
70.38 |
12.08 °L
|
3.1K |
1 |
|
Author:
|
|
Imperial Brewing Co
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2012 6:29 PM |
Notes: |
|
John's Mosaic IPA
|
American IPA
|
5.2 Gallons |
1.065 |
1.014 |
6.6 |
77.59 |
6.41 °L
|
3.1K |
11 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 1:30 PM |
Notes: -Yeast Starter/Stir Plate 1.2L, 100g light DME, White Labs California Ale Yeast WLP001 235 billion cells needed, 239 billion cells starter
-1-2 weeks in primary
-2 weeks in secondary
Mosaic is the icon of single-hop complexity. It's kaleidoscope of tantalizing citrus, pine, tropical fruit and berry notes decorate each golden-copper hued glass. This spectral motif quiets into abstract bitterness for a smooth, refreshing, hop forward finish. |
|
Creamy/malty
|
Irish Red Ale
|
80.8 Litres |
1.045 |
1.011 |
4.43 |
22.16 |
12.34 °L
|
3.1K |
0 |
|
|
Boil
Size: 98.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 9:36 PM |
Notes: |
|
Basic Session IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
85.47 |
7.51 °L
|
3.1K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 4:11 PM |
Notes: |
|
Maple Stout
|
American Stout
|
5 Gallons |
1.061 |
1.015 |
6.01 |
53.67 |
35.87 °L
|
3.1K |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 5:05 AM |
Notes: |
|
Smokey Oktober
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
35.36 |
18.75 °L
|
3.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2012 4:38 PM |
Notes: Add 1 pint of Maple Syrup to 14 Quarts of water. Dough in and hold mash at 155°F for 60 minutes. Heat 14 quarts water to 168°F. Begin runoff and sparge, collecting 24 quarts sweet wort. Pitch yeast, seal and ferment at 68°F for eight to ten days. Prime with 1 cup maple syrup, bottle and condition cool for at least two months. |
|
IPA - Red
|
American IPA
|
11 Gallons |
1.061 |
1.013 |
6.25 |
68.47 |
12.49 °L
|
3.1K |
2 |
|
Author:
|
|
gtcole
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2012 3:02 PM |
Notes: |
|
|
|