Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alberta Clipper Oatmeal Milk Stout	Foreign Extra Stout	5.5 Gallons	1.074	1.023	6.75	71.37	49.97 °L	3K	2
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 9:48 PM Notes:
✓pilz	Czech Premium Pale Lager	5.5 Gallons	1.051	1.015	4.78	38.04	4.34 °L	3K	2
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 6/5/2020 9:40 PM Notes:
Greenbriar Oak Stout	Wood-Aged Beer	5 Gallons	1.065	1.018	6.22	58.78	40 °L	3K	0
Author: OffKilterBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 11:00 PM Notes: Strike Vol = 4.5 gal Mash Time = 60 min Sparge Vol = 3.5 gal Sparge Time = 45 min Boil Time = 60 min Cooling Time = 20 min Original Gravity = 1.06 2oz woodchips soaked in 12floz of Nelson Greenbriar Whiskey
#55 House-warming Milk Stout	Oatmeal Stout	40 Litres	1.058	1.018	5.23	27.99	32.54 °L	3K	0
Author: Stellenbosch Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 9:20 AM Notes: 10g CaCO3 Flaked Oats baked in the oven until aromatic. (forgotten) It was supposed to be 1kg of oats but there was not enough. Only 0.5kg added. instead, 0.34kg of brown sugar. the final wort = 1.047, 45L, before adding lactose. after two days add 0.5 kg of malt extract, it will jack it up to 5.1%.
Alt - Who Goes There	Altbier	23 Litres	1.05	1.01	5.13	24.51	13.88 °L	3K	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 2:56 PM Notes: Using up some remnant grains and hops to make this Altbier. Increased Brew House Efficiency to 50% it is possibly closer to 60% but I'm erring on the side of caution.
Sour Razzberryliner Weisse	Fruit Lambic	5 Gallons	1.051	1.012	5.15	12.22	4.09 °L	3K	2
Author: mystikhybrid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2014 3:30 PM Notes: Sour wort method for 48-72 hours. 1st place- Lambic Motown Mash 2014 NJ
19B - California Common - Arvada Common	California Common	24 Litres	12.589	2.862	5.21	37.97	13.11 °L	3K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 1:29 AM Notes:
Smoked Vanilla Porter	Robust Porter	5.5 Gallons	1.07	1.021	6.45	42.93	40 °L	3K	1
Author: treyj007 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2014 3:10 AM Notes:
Barrel Aged Stout	Russian Imperial Stout	30 Litres	1.081	1.017	8.45	53.83	31.58 °L	3K	1
Author: Crookedeyeboy Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 1:16 PM Notes: I have deliberated and deliberated over this recipe as it will be one of twelve batches of beer going into our lovely 200lt Bourbon barrel bought from the Speyside Cooperage in Scotland.
PK Berliner	Berliner Weisse	5.5 Gallons	1.031	1.008	3.02	6.06	2.37 °L	3K	1
Author: LoneWolfPR Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2012 5:23 PM Notes: Pitch Homemade Lacto at 100 degrees. Two days later add 1007 and let sit in primary for 30 days.
Chocolate Toffee Brown Ale	American Brown Ale	5.5 Gallons	1.055	1.012	5.61	22.63	21.75 °L	3K	1
Author: MirrorTwin Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 8:33 PM Notes:
Kettle Soured Leipziger Gose Recipe	Gose	5 Gallons	1.049	1.012	4.82	4.93	5.2 °L	3K	1
Author: zackliscio Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 10:55 PM Notes: Adapted for kettle sour with Lacto starter
Brewer's Best Black IPA	American IPA	5 Gallons	1.057	1.016	5.38	82.29	29.83 °L	3K	2
Author: miscon2 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 3:07 AM Notes: From the Brewer's Best Recipe Sheet: IBUs: 80 - 85 ABV: 5.5% - 6.0% OG: 1.056 - 1.060 FG: 1.014 - 1.016 Color: Black This American style Black IPA, also known as Cascadian Dark Ale, balances moderate roast character with medium-high hop bitterness. Briess Special Dark extract, Victory® and 80L provide a moderate degree of caramel malt character. The distinct citrus, grapefruit and slight pine characteristics of the hops complement the roasted malt flavor and aroma of this Black IPA creating all the attributes you would expect in an American Style IPA.
Wild Blue Blueberry Lager(trial)	American Lager	5 Gallons	1.074	1.017	7.55	4.16	4.56 °L	3K	1
Author: KickingAndrew Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 64 fl oz Creation Date: 3/13/2019 8:18 PM Notes: For priming, add 64 ounces of R.W. Knudsen Family Just Juice, 100% Blueberry juice to the finished beer and bottle.
Coconut Hefeweizen	Weizen/Weissbier	13 Gallons	1.051	1.012	5.09	12.03	3.96 °L	3K	3
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 6:41 PM Notes:
Bengal Lancer IPA	English IPA	10 Litres	13.404	3.613	5.27	50.05	8.41 °L	3K	4
Author: edonald774 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 8:27 AM Notes:
Dunkelweizenbock	Weizenbock	6 Gallons	1.076	1.02	7.36	16.61	25.45 °L	3K	0
Author: WongWayToBrew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2014 7:28 PM Notes: to make the temp change from protein rest to saccharafication 2 gallons @ 194 def F needed.
Citra IPA	American IPA	1 Gallons	1.061	1.012	6.37	46.51	12.13 °L	3K	6
Author: SoloBrew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 1:55 AM Notes:
Dragon Vs Fox	Special/Best/Premium Bitter	20 Litres	1.048	1.011	4.82	33.3	14.39 °L	3K	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 7:10 AM Notes: Pitch your yeast and ferment at 65F (18C) for three days and then let the beer free-rise to about 68F (20C) and leave it for seven days, and then try to get it up over 70F (21C) for a few days of clean-up. carbonate to 2 volumes of CO2.
Red Blooded Ale	Irish Red Ale	7 Gallons	1.088	1.024	8.46	98.92	14.69 °L	3K	1
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 7:10 PM Notes: Drink it as quickly as possible!
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