Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
011 - Cream Ale	Cream Ale	3 Gallons	1.05	1.011	5.15	25.02	3.5 °L	3.1K	7
Author: gelatin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2013 7:21 PM Notes:
Bud Lite	Light American Lager	6 Gallons	1.038	1.008	4.01	18.4	2.31 °L	3.1K	2
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2014 8:56 PM Notes:
Wet Hop Cascade	American IPA	5 Gallons	1.072	1.014	7.7	77.07	3.9 °L	3.1K	0
Author: zanmushi Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 3:55 PM Notes:
Melbourne Better	Standard/Ordinary Bitter	60 Litres	1.051	1.02	3.98	24.82	6.92 °L	3.1K	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 11:08 AM Notes:
25C - Belgian Strong Golden - BSG	Belgian Golden Strong Ale	24 Litres	19.114	2.423	9.13	30.14	3.79 °L	3.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 17.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 4:45 PM Notes: Like most lagers, I'd give this 2 months from brew day before serving. 1 month in the fermenter (dry-hop at the end if you're going that route) and another for lagering. 1388 takes a long time to drop out, even with gelatin. I serve this about 2psi higher than normal (flow control helps). There will be foam, but a nice fluffy head is to style and there should be a bit more prickly carbonation.
Hop Hog Clone (2)	American Pale Ale	40 Litres	1.051	1.012	5.12	73.28	8.66 °L	3.1K	1
Author: Mall Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 1:55 AM Notes:
"Rye" Rye IPA	American IPA	5 Gallons	1.067	1.017	6.54	100.38	9.46 °L	3.1K	1
Author: Justin Yorke Boil Size: 5.57 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2012 6:43 AM Notes:
Kellens Belgian	Belgian Dubbel	5 Gallons	1.063	1.014	6.47	24.65	16.08 °L	3.1K	3
Author: seagondollar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 4:23 AM Notes: Brew Date 7/1/16 Kegged 8/23/2016
Chocolate Toffee Brown Ale	American Brown Ale	5.5 Gallons	1.055	1.012	5.61	22.63	21.75 °L	3.1K	1
Author: MirrorTwin Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 8:33 PM Notes:
Maple Vanilla Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.014	5.18	17.48	23.51 °L	3.1K	2
Author: twistr25 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Maple Syrup Priming Amount: 1 cup Creation Date: 10/7/2013 5:47 PM Notes:
Coconut IPA	American Pale Ale	4.5 Litres	1.048	1.008	5.17	44.46	5.51 °L	3.1K	1
Author: Kendomondo Boil Size: 9 Litres Boil Time: 70 Boil Gravity: 1.024 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 2:41 PM Notes:
Single Hop IPA Cascade	American IPA	5.5 Gallons	1.059	1.015	5.72	58.96	6.87 °L	3.1K	2
Author: aethir Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 5:52 PM Notes: Steep specialty grains: place in cold water, bring water to 160, hold for 30 minutes. Remove grains. Method suggested by Green Flash Brewing.
Imperial Vanilla Coffee Milk Stout	Russian Imperial Stout	5.5 Gallons	1.112	1.026	11.27	53.52	44.57 °L	3.1K	4
Author: commandaz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 7:33 PM Notes:
English IPA	English IPA	10 Gallons	1.068	1.017	6.74	70.38	12.08 °L	3.1K	1
Author: Imperial Brewing Co Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2012 6:29 PM Notes:
John's Mosaic IPA	American IPA	5.2 Gallons	1.065	1.014	6.6	77.59	6.41 °L	3.1K	11
Author: Barney BlueCAP Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 1:30 PM Notes: -Yeast Starter/Stir Plate 1.2L, 100g light DME, White Labs California Ale Yeast WLP001 235 billion cells needed, 239 billion cells starter -1-2 weeks in primary -2 weeks in secondary Mosaic is the icon of single-hop complexity. It's kaleidoscope of tantalizing citrus, pine, tropical fruit and berry notes decorate each golden-copper hued glass. This spectral motif quiets into abstract bitterness for a smooth, refreshing, hop forward finish.
Creamy/malty	Irish Red Ale	80.8 Litres	1.045	1.011	4.43	22.16	12.34 °L	3.1K	0
Author: bobcat Boil Size: 98.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 9:36 PM Notes:
Basic Session IPA	American IPA	5.5 Gallons	1.051	1.012	5.13	85.47	7.51 °L	3.1K	3
Author: syanco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 4:11 PM Notes:
Maple Stout	American Stout	5 Gallons	1.061	1.015	6.01	53.67	35.87 °L	3.1K	3
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 5:05 AM Notes:
Smokey Oktober	Oktoberfest/Märzen	5.5 Gallons	1.054	1.014	5.36	35.36	18.75 °L	3.1K	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2012 4:38 PM Notes: Add 1 pint of Maple Syrup to 14 Quarts of water. Dough in and hold mash at 155°F for 60 minutes. Heat 14 quarts water to 168°F. Begin runoff and sparge, collecting 24 quarts sweet wort. Pitch yeast, seal and ferment at 68°F for eight to ten days. Prime with 1 cup maple syrup, bottle and condition cool for at least two months.
IPA - Red	American IPA	11 Gallons	1.061	1.013	6.25	68.47	12.49 °L	3.1K	2
Author: gtcole Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2012 3:02 PM Notes:
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