Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.63 kg | Voyager Craft Malt - Pale Compass | 38.1 | 2.79 | 50% | |
0.41 kg | Voyager Craft Malt - Vienna Schooner | 36 | 6.09 | 33% | |
0.21 kg | Voyager Craft Malt - Winter Wheat Janz | 38.8 | 2.54 | 17% | |
1.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.84 g | Motueka | Pellet | 6.2 | Boil | 60 min | 5 | 2.9% | |
6.45 g | Saaz | Pellet | 4.4 | Boil | 15 min | 4 | 6.7% | |
3.43 g | Motueka | Pellet | 6.2 | Boil | 15 min | 3 | 3.5% | |
52.80 g | Saaz | Pellet | 4.4 | Whirlpool at 80 °C | 20 min | 6 | 54.6% | |
31.20 g | Motueka | Pellet | 6.2 | Whirlpool at 80 °C | 20 min | 5 | 32.3% | |
96.72 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | Beta-glucanase Low: avoid grain gumming up; Ferulic rest -> phenols | Infusion | -- | 45 °C | 10 min |
Beta-glucanase High: improve head | Infusion | -- | 55 °C | 15 min | |
Saccharification/Beta-amylase: extract main fermentable sugars | Infusion | -- | 65 °C | 60 min | |
Glyco-protein/Alpha-amylase: stabilize head/foam | Infusion | -- | 72 °C | 10 min | |
Mash out: improve extraction | Infusion | -- | 74 °C | 10 min | |
8.84 L | Sparge: improve extraction | Sparge | -- | 74 °C | 20 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 90 min. | |
1.10 g | Gypsum | Water Agt | Mash | 90 min. | |
0.80 ml | Lactic acid | Water Agt | Mash | 90 min. | |
1 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 20 min. | |
1 g | Gypsum | Water Agt | Sparge | 20 min. | |
0.50 ml | Lactic acid | Water Agt | Sparge | 20 min. | |
0.50 each | Whirlfloc | Water Agt | Boil | 15 min. | |
0.50 tsp | Yeast nutrient | Other | Boil | 10 min. | |
20 g | French Oak Chips | Flavor | Primary | 21 days |
- Wildflower mixed culture | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 3.4g/33cl Temp: 20 °C CO2 Level: 3.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
72 | 23 | 16 | 88 | 69 | 41.5 |
WATER SCHEDULE ------------------------ INITIAL DATA: Grain bill: 1kg Batch: 10L Grain absorption: 0.8L/kg Boil-off rate: 3.9l/hour Trub: 2L Kettle size: 25L CALCULATED ( http://www.biabcalculator.com/ ): - TOTAL WATER NEEDED 18.84L - STRIKE WATER TEMP 45ºC - TOTAL MASH VOLUME 19.32L - PREBOIL WORT 17.85L - POSTBOIL WORT 12.0L WATER CALCULATIONS ------------------------------- Total mash water: 18.84L -> 10L mash / 8.84L sparge Cl to SO4 Ratio: 1.27<- .77 to 1.3 = Balanced Estimated pH (room temp): 5.31 <- Palmer's recommended range 5.4-5.6 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |