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Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kev
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Wednesday January 15th 2014

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

39.3

SRM (morey):

34.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Pale 2-Row4.5 kg Pale 2-Row	38	2.5	61.9%
1 kg	United Kingdom - Munich1 kg Munich	37	6	13.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.9%
0.40 kg	United Kingdom - Cara Malt0.4 kg Cara Malt	35	17.5	5.5%
0.30 kg	United Kingdom - Pale Chocolate0.3 kg Pale Chocolate	33	207	4.1%
0.30 kg	United Kingdom - Roasted Barley0.3 kg Roasted Barley	29	550	4.1%
0.08 kg	United Kingdom - Black Patent0.075 kg Black Patent	27	525	1%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar)	41	1	2.7%
7.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum13 g Magnum Hops	Leaf/Whole	17.3	First Wort	0 min	12.85	30.2%
15 g	Pacific Gem15 g Pacific Gem Hops	Leaf/Whole	16.8	Boil	20 min	14.4	34.9%
15 g	Magnum15 g Magnum Hops	Pellet	12.8	First Wort	0 min	12.07	34.9%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Magnum (Leaf/Whole) 13 g Magnum (Leaf/Whole) Hops	12.85	30.2%
15 g	Pacific Gem (Leaf/Whole) 15 g Pacific Gem (Leaf/Whole) Hops	14.4	34.9%
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	12.07	34.9%
43 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Infusion	--	66 °C	60 min

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

carafa addition is actually 250g in the mash and 525g in the sparge.

Last Updated and Sharing

3,009

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Brews

Public: Yup, Shared
Last Updated: 2015-12-02 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Pedro (cobra)

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