Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Target25 g Target Hops |
|
Pellet |
11.41 |
Boil
|
90 min |
37.8 |
100% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Target (Pellet) 25 g Target (Pellet) Hops |
|
37.8 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
Strike |
Temperature |
-- |
78 °C |
1 min |
|
16 L |
Mash |
Infusion |
-- |
67.5 °C |
60 min |
|
9 L |
Lauter |
Fly Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
2.75 L/kg
|
"Burn Em Out Smoked Stout" American Stout beer recipe by Dead Rabbit Brewing Co. All Grain, ABV 6.77%, IBU 37.8, SRM 78.8, Fermentables: (Maris Otter Pale, Smoked Malt, Brown, Flaked Barley, Crystal 90L, Black Patent, Roasted Barley) Hops: (Target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-11-23 03:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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