Brew Log History
Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Challenger50 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
29.65 |
25% |
|
50 g |
Challenger50 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
15 min |
14.71 |
25% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Leaf/Whole |
4.41 |
Boil
|
15 min |
7.63 |
25% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Leaf/Whole |
4.41 |
Boil
|
5 min |
1.84 |
15% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
4.41 |
Aroma
|
0 min |
|
10% |
|
200 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.8 L |
Main Mash |
Infusion |
-- |
65 °C |
60 min |
|
19.2 L |
Sparge # 1 |
Infusion |
-- |
75 °C |
15 min |
|
12 L |
Sparge # 2 |
Infusion |
-- |
75 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
CALSUL
|
|
Water Agt |
Mash |
1 hr. |
|
13 g |
CALCHLF
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
CHALK
|
|
Water Agt |
Mash |
1 hr. |
|
1.20 g |
PFT
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Stouts, Porters and Milds
Notes
I have deliberated and deliberated over this recipe as it will be one of twelve batches of beer going into our lovely 200lt Bourbon barrel bought from the Speyside Cooperage in Scotland.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-24 20:10 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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