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Barrel Aged Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222.7 (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Tuesday March 3rd 2015

Original Gravity:

1.081

Final Gravity:

1.017

ABV (standard):

8.5%

IBU (tinseth):

53.8

EBC (ebcmorey):

62.2

Mash pH

n/a

Cost £

n/a

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Brew Log History

Target 22°C

OG: 1.073
Attenuation: 82.69%

Calories: 222.7 / 330ml
Carbs: 18.8 g / 330ml

Readings: 0

Device Filter

Mar 25, 2015 ^to Apr 16, 2015

Last Updated: 10 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7.60 kg	United Kingdom - Maris Otter Pale7.6 kg Maris Otter Pale	38	8.51	72%
600 g	Belgian - Special B600 g Special B	34	305.39	5.7%
600 g	United Kingdom - Cara Malt600 g Cara Malt	35	45.2	5.7%
250 g	United Kingdom - Roasted Barley250 g Roasted Barley	29	1466.21	2.4%
250 g	Flaked Barley250 g Flaked Barley	32	4.37	2.4%
250 g	United Kingdom - Pale Chocolate250 g Pale Chocolate	33	550.9	2.4%
1 kg	Turbinado1 kg Turbinado	44	25.19	9.5%
10,550 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Challenger50 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	29.65	25%
50 g	Challenger50 g Challenger Hops	Leaf/Whole	8.5	Boil	15 min	14.71	25%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	4.41	Boil	15 min	7.63	25%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	4.41	Boil	5 min	1.84	15%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	4.41	Aroma	0 min		10%
200 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Challenger (Leaf/Whole) 100 g Challenger (Leaf/Whole) Hops	44.36	50%
100 g	East Kent Goldings (Leaf/Whole)	9.47	50%
200 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.8 L	Main Mash	Infusion	--	65 °C	60 min
19.2 L	Sparge # 1	Infusion	--	75 °C	15 min
12 L	Sparge # 2	Infusion	--	75 °C	15 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	CALSUL	Water Agt	Mash	1 hr.
13 g	CALCHLF	Water Agt	Mash	1 hr.
4 g	CHALK	Water Agt	Mash	1 hr.
1.20 g	PFT	Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Stouts, Porters and Milds

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	20	50	150	100	122
Mash Chemistry and Brewing Water Calculator

Notes

I have deliberated and deliberated over this recipe as it will be one of twelve batches of beer going into our lovely 200lt Bourbon barrel bought from the Speyside Cooperage in Scotland.

Last Updated and Sharing

3,016

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Brews

Public: Yup, Shared
Last Updated: 2015-03-24 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Other Brewers Who Brewed This Recipe:

BS_Rat

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View Recipe

Barrel Aged Stout

Mar 25, 2015 to Apr 16, 2015

Mar 25, 2015 ^to Apr 16, 2015