Homebrew Beer Recipes | Page 240 | Browse 325,000+ at Brewer's Friend

Author:

hardwarehank

Boil Size: 6.79 Gallons

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2015 9:21 PM

Notes: A slight variation of the Oatmeal Cinnamon Stout found here:

http://beersmithrecipes.com/viewrecipe/280432/oatmeal-cinnamon-stout

Using a British Pale Malt instead of the suggested US 2 row. Added another cinnamon stick based on the review here:

http://www.homebrewtalk.com/f37/cinnamon-oatmeal-stout-448646/

Found a recommendation of mash temp on the forums, so I'm trying that. Northern Brewer's Oatmeal Stout is 1 degree lower, but at least we'll be ballpark.

Starter parameters using one vial of WLP-004:

DME Required: 7.2 oz, 205.4 g
Growth Rate: 1.3
Inoculation Rate: 39.0M cells/mL
Ending Cell Count: 182 billion cells
Resulting Pitch Rate: 0.61M cells / mL / °P

Changes after first batch:
* Bumping up cinnamon from 5 minutes to 15
* Bumping up black pepper from 5 minutes to 10

Author:

Stellenbosch

Boil Size: 45 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2015 9:20 AM

Notes: 10g CaCO3

Flaked Oats baked in the oven until aromatic. (forgotten)

It was supposed to be 1kg of oats but there was not enough. Only 0.5kg added. instead, 0.34kg of brown sugar.
the final wort = 1.047, 45L, before adding lactose.
after two days add 0.5 kg of malt extract, it will jack it up to 5.1%.

Author:

Ozgib

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/11/2021 12:00 PM

Notes: Water filtered through a carbon 5 micron filter numerous times. Starting pH 6.89

3g Calcium Chloride Anhydrous added to aid amylase in starch conversion.

pH adjusted to 5.5 using (pool acid) HCl.

Carscade hops home grown in Mount Macedon Vic Australia.

SG 1044 or 1042 Tilt and or Hydrometer.

I am trying to make a pale beer in the style of Corona with a well balanced but obvious new world American hop flavor. Not lawnmower beer more like beer you might have on the beach after a good surf watching the sun go down. ABV 4.5 IBU 22

Starter temp should be 25C for about 4 hours to get a better lift off

I used Wheatbix a supermarket cereal for the wheat component.

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2015 7:13 PM

Notes:

Author:

guilleweb

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/28/2018 10:11 AM

Notes:

Author:

Redleg Ed

Boil Size: 7.2 Gallons

Boil Time: 120

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 1.38

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: CO2

Priming Amount: 15psi

Creation Date: 1/21/2016 12:36 AM

Notes: This is the Wee Heavy Scotch Ale using Jamil's Brewing Classic Styles recipe. According to the book, here are the targets:

OG FG IBU SRM ABV%
60/- 1.030-35 1.010-13 10-20 9-17 2.5-3.2
70/- 1.035-40 1.010-15 10-25 9-17 3.2-3.9
80/- 1.040-54 1.010-16 15-30 9-17 3.9-5.0

SCOTTISH ALE PROFILE (Pr3)(19+ days)
Pitch yeast @ <70°
SP0: 64°
dh0: 240 (10 day ferment & cond)
SP1: 64°
dh1: 24 (1 day ramp up)
SP2: 70°
dh2: 48 (2 day attenuation/D-rest)
SP3: 70°
dh3: 24 (1 day ramp down)
SP4: 36°
dh4: 10 (Crash, fine, and keg)
SP5: 36°

Author:

jkircher

Boil Size: 8.25 Gallons

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 90 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/15/2015 1:33 AM

Notes: Sugar added at 20 min.

Author:

Jason Franssen

Boil Size: 7.26473 Litres

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2012 6:37 AM

Notes: Epic Pale Ale clone using NZ Cascade instead of US Cascade. No IC, I used overnight chill method. About 5L of trub in the bottom of my fermenter PRE yeast pitch. Next time I would siphon out of the pot, or use a hop bag.

Author:

jrlemay

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/4/2013 2:52 AM

Notes: Steep 2 oz tea at flameout for 5-10 min
Steep rest for 10 D in secondary

Author:

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 78

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2015 2:28 AM

Notes:

Author:

bok256

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2013 7:46 PM

Notes: Forest Flavors:
Pine
Floral
Smoke
Must/dank
earth
wood

Author:

HG Brewing

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.142

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 4.5

Creation Date: 12/6/2013 8:24 PM

Notes: Ferment at 68 degrees for 7 days or until fermentation slows..rack into secondary on top of apricot puree and leave in secondary 14 days, or until fermentation stops. Cold crash 3 days, prime and bottle. Carbonate 21 days and refrigerate.

Author:

Brew Lab

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2015 4:49 PM

Notes:

Author:

poptart

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2013 12:43 AM

Notes: http://www.homebrewtalk.com/f70/lemon-lime-hefe-weizen-255659/

Author:

David Saba

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2011 8:20 PM

Notes:

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2017 2:48 PM

Notes:

Author:

HG Brewing

Boil Size: 3.5 Gallons

Boil Time: 90

Boil Gravity: 1.117

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 11/26/2013 6:58 PM

Notes: Follow standard partial mash procedure.
Follow hop schedule.
Cold crash with wort chiller to 68 degrees.
Slowly whirlpool while wort chilling.
Transfer to glass carboy, top up to 5 1/2 gal., pitch yeast starter, "whip" wort, seal, cover, ferment 14 days.
Transfer to secondary (rack on hops for dry hop)..wait 14 days..add Gelatin 3 days before bottling, transfer and bottle.
Condition minimum 21 days.
Enjoy.

Author:

Boil Size: 6.7 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2017 5:53 PM

Notes:

Author:

MenaceOne

Boil Size: 240 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2017 12:44 AM

Notes:

Author:

NotTooBadBrewing

Boil Size: 7.5 Gallons

Boil Time: 80

Boil Gravity: 1.051

Efficiency: 71

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 44 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2018 4:47 AM

Notes: Pitch WLP830 @ 42-44F and start fermenting for 7 days @ 44F; then slowly raise temperature to low 50's. After 9-10 days rest @62F for 10-14 days. Cold crash to 32F to lager 4 weeks. After 24 hour cold crash, gelatin fine.

Submit to the Romancing the Beers BJCP event Feb 2019