Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bakke Brygg American Stout 20 L	American Stout	20 Litres	1.064	1.016	6.23	64.51	41.09 °L	3.2K	0
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2014 3:06 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.059	1.017	5.57	18.31	35.36 °L	3.2K	1
Author: cochran brew house Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2012 11:38 PM Notes:
BCS Blonde Ale	Blonde Ale	5.5 Gallons	1.056	1.013	5.65	17.64	4.58 °L	3.2K	1
Author: chrisscott Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 5/23/2014 3:29 PM Notes: Adjusting to 2.25 from 2.5 for CO2 level after first batch results.
Irish Stout	Irish Extra Stout	21 Litres	1.06	1.017	5.66	28.92	35.41 °L	3.2K	0
Author: Quokka42 Boil Size: 11.5 Litres Boil Time: 90 Boil Gravity: 1.109 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 3/10/2017 12:21 PM Notes: Liquor 74.3 Start 68.3 Finish 65.5 Start OG 1.060
Sour	Berliner Weisse	720 Litres	1.03	1.008	2.77	7.9	4.2 °L	3.2K	0
Author: LongsandsBrewingCo Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 2:52 PM Notes:
1st Regt Wee Heavy Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.074	1.022	6.85	26.72	20.14 °L	3.2K	0
Author: Redleg Ed Boil Size: 7.2 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: 15psi Creation Date: 1/21/2016 12:36 AM Notes: This is the Wee Heavy Scotch Ale using Jamil's Brewing Classic Styles recipe. According to the book, here are the targets: OG FG IBU SRM ABV% 60/- 1.030-35 1.010-13 10-20 9-17 2.5-3.2 70/- 1.035-40 1.010-15 10-25 9-17 3.2-3.9 80/- 1.040-54 1.010-16 15-30 9-17 3.9-5.0 SCOTTISH ALE PROFILE (Pr3)(19+ days) Pitch yeast @ <70° SP0: 64° dh0: 240 (10 day ferment & cond) SP1: 64° dh1: 24 (1 day ramp up) SP2: 70° dh2: 48 (2 day attenuation/D-rest) SP3: 70° dh3: 24 (1 day ramp down) SP4: 36° dh4: 10 (Crash, fine, and keg) SP5: 36°
Grunion Clone	American Pale Ale	4 Gallons	1.055	1.01	5.85	32.01	5.54 °L	3.2K	1
Author: bernieswagwinston Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 12:56 PM Notes:
CaveMead	Semi-Sweet Mead	5 Gallons	1.151	1.038	14.88	0	5.78 °L	3.2K	0
Author: Cavebrewer Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2014 5:30 AM Notes:
La Chouffe Kloon	Belgian Blond Ale	23 Litres	1.067	1.021	6.09	29.91	13.62 °L	3.2K	1
Author: KLucky_13 Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 8:10 AM Notes:
Gahr Indian Pale Ale	American IPA	25 Litres	1.053	1.013	5.21	78.09	7.21 °L	3.2K	0
Author: Tore Boil Size: 29 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2012 3:26 PM Notes: Allgrain 25L Batch Size (i gjæringskaret): 25 Kokevolum: ca 35l Koketid: 90 min Brewhouse Efficiency:75% Est Original Gravity: 1,051 Est Final Gravity: 1,012-14 Estimated Alcohol by Vol: 5-5,5% Bitterness: 31 IBUs Est Color: 13 EBC
Red Blooded Ale	Irish Red Ale	7 Gallons	1.088	1.024	8.46	98.92	14.69 °L	3.2K	1
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 7:10 PM Notes: Drink it as quickly as possible!
East Kent Golding Single Hop Ale	No Profile Selected	23 Litres	1.049	1.01	5.04	40.09	5.42 °L	3.2K	1
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 7:40 PM Notes:
David Heath's Verdant IPA	American IPA	5 Gallons	1.059	1.01	6.33	45.33	6.31 °L	3.2K	0
Author: Bière pour david Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 2/13/2021 8:19 PM Notes: Made 1.5 L starter 3 days prior to pitching, using 150 g of DME, 1/2 tsp of Wyeast nutrient, and 2 drops of olive oil. Pre-boil and original gravities hit, and pitched at 67F. Fermentation began within 3 hours, and 67F was maintained for 1 full day. Fermenter rose to 72F and maintained until day 3 when dry hopped (G=1.014) and flushed fermenter with CO2.
Tired Hands Pineal IPA Clone	American IPA	5.5 Gallons	1.065	1.014	6.64	59.56	4.2 °L	3.2K	1
Author: Trey59 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 10:12 PM Notes:
Oatmeal Coffee Stout	Oatmeal Stout	5.25 Gallons	1.072	1.024	6.28	38.43	35.8 °L	3.2K	0
Author: VT_jlee Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 1:15 AM Notes: Water adjustments: 2mL acid, 1.0g gypsum, 3.5g CaCl2 Strike Water Needed 6.34 Gallons Strike Water Temp 162 Fahrenheit Total Mash Volume 7.34 Gallons Dunk Sparge Volume 1.00 Gallons PreBoil Wort 6.75 Gallons PostBoil Wort 5.25 Gallons Into Fermenter 5.25 Gallons Toast the oats at 375 a few days before brewing. 1.25L starter 2 days before, decant down to 1.0 liter
Columbus Pale Ale	American Pale Ale	5 Gallons	1.057	1.014	5.63	49.55	6.4 °L	3.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 10:37 PM Notes:
Basic Dunkelweizen	Dunkles Weissbier	5.75 Gallons	1.06	1.015	5.87	13.74	17.18 °L	3.2K	0
Author: TxBigHops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 9:44 PM Notes:
Big Bastard	American Strong Ale	17 Gallons	1.07	1.013	7.53	61.37	14.22 °L	3.2K	0
Author: raiderrob Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 11:42 PM Notes: Base for a partigyle Imperial stout and California common. speciality grain's will be add to first running's to adjust color an flavor.
Oreo Stout	Sweet Stout	5.5 Gallons	1.102	1.033	9.15	52.9	33.66 °L	3.2K	2
Author: devsop Boil Size: 7.25 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2020 8:24 PM Notes: Next round of this I will be adding more white cocoa powder and dehusked carafa II in place of the regular carafa II. It also needs a little bit more body, will probably mash higher next time. Also need a little more color, would probably add a bit of chocolate malt to darken it up.
Hop Hog Clone (2)	American Pale Ale	40 Litres	1.051	1.012	5.12	73.28	8.66 °L	3.2K	1
Author: Mall Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 1:55 AM Notes:
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