Homebrew Beer Recipes | Page 240 | Browse 305,000+ at Brewer's Friend

Author:

bowlersp

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.113

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2014 4:59 PM

Notes:

Author:

alan_stanley@ntlworld.com

Boil Size: 28 Litres

Boil Time: 70

Boil Gravity: 1.042

Efficiency: 60

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/2/2016 2:05 PM

Notes: First try of this brew and turned out pretty well. The Olicana hops give it a nice citrus flavour but it was quite subtle so for 2nd batch I have upped the amount of dry hops to 70g.

Author:

Stellenbosch

Boil Size: 45 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2015 9:20 AM

Notes: 10g CaCO3

Flaked Oats baked in the oven until aromatic. (forgotten)

It was supposed to be 1kg of oats but there was not enough. Only 0.5kg added. instead, 0.34kg of brown sugar.
the final wort = 1.047, 45L, before adding lactose.
after two days add 0.5 kg of malt extract, it will jack it up to 5.1%.

Author:

Stumps Brewing

Boil Size: 6.6 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: dextrose

Priming Amount: 3.3 oz

Creation Date: 11/27/2019 6:52 PM

Notes:

Author:

miscon2

Boil Size: 4.25 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/19/2014 3:07 AM

Notes: From the Brewer's Best Recipe Sheet:

IBUs: 80 - 85
ABV: 5.5% - 6.0%
OG: 1.056 - 1.060
FG: 1.014 - 1.016
Color: Black

This American style Black IPA, also known as Cascadian Dark Ale, balances moderate roast character with medium-high hop bitterness. Briess Special Dark extract, Victory® and 80L provide a moderate degree of caramel malt character. The distinct citrus, grapefruit and slight pine characteristics of the hops complement
the roasted malt flavor and aroma of this Black IPA creating all the attributes you would expect in an American Style IPA.

Author:

Chato

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 63

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/18/2014 7:08 PM

Notes:

Author:

8rewer

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: Force

Priming Amount: 15 lbs

Creation Date: 7/7/2013 4:49 PM

Notes:

Author:

raiderrob

Boil Size: 6.61 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 30 psi

Creation Date: 10/22/2015 4:25 PM

Notes: Brewed on New Years' Day 2022.
A little bit thinner mouth feel, not as creamy as I was going for.

I will be brewing this again on New Years' Day 2023. I have changed a few things... added 1 pound of flaked oats and boosted the coffee malt from .75 lbs to 1 lb. also switched the whisky from Glenleit to Jaimasons cask mates(stout) and added 2 vanilla beans. The coffee and vanilla will soak in the whisky for 2 weeks and it will all go into the secondary.

Update 2023: Pending
This beer took 3rd place in BOS in the Chico Homebrew competition. I feel like I can still do better. I think it was still a little lite on the body, could have been sweeter, and had more vanilla. I am going to up the lactose and the vanilla beans.

Update 2024: Pending

Author:

WongWayToBrew

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2014 7:28 PM

Notes: to make the temp change from protein rest to saccharafication 2 gallons @ 194 def F needed.

Author:

Fred Klassen

Boil Size: 33.5 Gallons

Boil Time: 180

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2014 1:01 AM

Notes: Using Maris Otter 2-row Pale Ale malt and Gambrinus Canadian 2-row Pale Ale.

Boil for 2.5 hours or until you get a nice amber colour. Otherwise final product will be too light and will look like a cheap lager.

Author:

stephen.h.irving@gmail.com

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2016 3:40 PM

Notes: Recipe Notes from BYO page 40 March -April 2016

5 GAL, OG 1.050, FG 1.012, IBU 19, SRM 5, ABV 5%
-7 lbs North American 2 Row
-1.5 lbs Wheat Malt
-.75 lbs torrified wheat
-0.5 lbs Flaked Oats
-0.5 lbs Honey Malt
-4 oz Crystal Malt
-.5 oz Fuggle for 50 min
-1 oz Golding for 25 min
-1 oz dried sweet orange peel for 0 min
-.3 grams Makrut Lime Power for 0 min
-3 grams dried lemon grass for 0 min -Lallemand Belle Saison Yeast

DIRECTIONS: Single infusion mash. Mix grains with 3.6 gal of water to stabilize @ 154F for 60 min. Sparge with 3.6 gal of 170F with ph oof 5.7 to 6.5. Collect collect wort and boil for 60. Add hops and spices per directions. let settle for 30 min before chill

Author:

Boil Size: 1.5 Gallons

Boil Time: 90

Boil Gravity: 1.074

Efficiency: 65

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2015 9:34 PM

Notes: Fermentation and Conditioning
Use 18 grams of properly rehydrated dry yeast, 4 liquid yeast packages, or make an appropriate starter. Ferment at 68 ° F (20° C) to start, raising the temperature gradually to 70° F (21° C) for the last third of fermentation. When finished, carbonate the beer to approximately 1.5 to 2 volumes.
CaraMunich (60 °L)

All-Grain Option
Replace the English extract with 21.5 lbs. (9.75kg) British pale ale malt. Mash at 150 °F (66 °C). The mash volume for this beer, even at a thick 1 qt./lb. (2 L/kg), will be about 7.5 gallons (29 liters). If your brew system is unable to fit all of the base grain, feel free to replace up to half of the British pale ale malt with English pale ale extract. The flavor difference is minimal in such a big-flavored beer, especially with the high-quality extracts available today. Increase the pre-boil volume as needed to allow a 90-minute boil.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2019 11:55 PM

Notes:

Author:

kingharvest

Boil Size: 6.9 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 69

Mash Thickness: 1.63

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2018 10:16 PM

Notes: 1 box of graham crackers

Author:

the3rdon

Boil Size: 2.25 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2015 5:48 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2016 10:31 PM

Notes:

Author:

brewdaddy

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2012 6:01 PM

Notes:

Author:

Eschebrygg Flekkefjord

Boil Size: 148.96 Litres

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/4/2020 5:54 PM

Notes:

Author:

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2015 7:10 AM

Notes: Pitch your yeast and ferment at 65F (18C) for three days and then let the beer free-rise to about 68F (20C) and leave it for seven days, and then try to get it up over 70F (21C) for a few days of clean-up.

carbonate to 2 volumes of CO2.