Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maibock/Helles Bock - NHC 2013	Maibock/Helles Bock	3.5 Gallons	1.07	1.018	6.93	29.67	6.69 °L	3.2K	1
Author: ClosetBrewer Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2013 3:26 PM Notes: Second at Club Only Competition in 2014 that included Cats 1-5; 17 total entries. Second for Bocks at AFC 2014.
Red Blooded Ale	Irish Red Ale	7 Gallons	1.088	1.024	8.46	98.92	14.69 °L	3.2K	1
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 7:10 PM Notes: Drink it as quickly as possible!
Buggles Fitter	Strong Bitter	5.5 Gallons	1.053	1.016	4.88	34.12	9.48 °L	3.2K	0
Author: wmschm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2013 7:52 PM Notes:
Bakke Brygg American Stout 20 L	American Stout	20 Litres	1.064	1.016	6.23	64.51	41.09 °L	3.2K	0
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2014 3:06 PM Notes:
Brewer's Best Whiskey Barrel Stout	American Stout	5 Gallons	1.059	1.017	5.57	36.27	40 °L	3.2K	4
Author: miscon2 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 4:08 AM Notes: From the Brewer's Best Recipe Sheet: IBUs: 35 - 38 ABV: 5.5% - 6.0% OG: 1.061 - 1.065 FG: 1.016 - 1.019 Color: Black Specially selected dark malt extracts and specialty grains combine to release a delightful bouquet of chocolate and roast. We have included a package of genuine whisky barrel oak chips to impart flavors of oak and whisky.
La Chouffe Kloon	Belgian Blond Ale	23 Litres	1.067	1.021	6.09	29.91	13.62 °L	3.2K	1
Author: KLucky_13 Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 8:10 AM Notes:
Urban Farmhouse Clone (Commons Brewery, Portland, OR)	Clone Beer	5 Gallons	1.047	1.012	4.54	18.6	3.37 °L	3.2K	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 11:29 PM Notes:
Experimental Brewing Whirlpool Ale	American Pale Ale	24 Litres	1.06	1.015	5.88	52.74	7.26 °L	3.2K	0
Author: cha99jab Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Force Carb Keg Priming Amount: N/A Creation Date: 1/8/2016 8:31 PM Notes: Recipe changes: Maris Otter subbed for American 2-row Columbus used for bittering instead of Magnum Galaxy used in the whirlpool instead of Cascade WY1318 used instead of Chico yeast. Friday 8th January 2016 - 1.6 L starter onto stirplate. WY1318 captured from blow off of last batch (6th generation). Sunday 10th January 2016 - Added starter to keezer to settle yeast (decanted off 0.5 L for future use). Sunday 10th January 2016 - Brewday. Heated 29L strike water to 69oC. Mashed in at 15:50. Mash temp = 64.5oC. Aiming for mash pH of 5.4 (adjusted with gypsum, CaCl2 and 80% lactic acid). Added 2/3 of lactic acid before mashing in. Calibrated pH meter (had drifted by +0.06). Tap water pH = 7.75. 15 mins. Stirred the mash. Mash temp = 63.8oC. Mash pH = 5.45. 30 mins. Stirred the mash. Mash temp = 63oC. Mash pH = 5.40. 45 mins. Stirred the mash. Mash temp = 62.2oC. Turned on the induction plate. Mash pH = 5.41. 60 mins. Stirred the mash. Mash temp 63.7oC. pH = 5.40. "Sparged" by pouring 4L of 55oC water (no water adjustment) over the grain bag whilst it drained and squeezing the bag. Approx 28.5L of wort collected from the mash. Preboil gravity = 1.052. Whirlpool 1. Cooled wort to 80oC and transferred 13L to a sanitised plastic bucket. Added hops to the kettle at 77oC. 69oC after 10 mins. 63oC after 30 mins. Stirred every 5-10 mins. Whirlpool 2. Chilled in bucket to 51oC and added hops at 49oC. After 15 mins = 45oC. Stirred every 5-10 mins. Chilled both batches using immersion chiller to about 30oC and then transferred to PET carboys. Left outside at -2oC (covered with foil) to reach pitching temp. Split the starter between each carboy (pitched at 18oC). OG = 1.058. Post boil pH = 5.3. Each batch approx 12L. Saturday 16th January (Day 7) - Crash chilled in fermentation fridge at -1oC. Ferm temp has been low on this one as fridge was busy with a lager so these beers were fermented at an ambient 15oC in our basement storage room. Sunday 17th January 2017 (Day 8) - Kegged with gelatine (carboy to liquid outpost siphon into oxygen purged kegs). FG = 1.016. ABV = 5.5%.
70 Shilling	Scottish Light	22 Litres	1.035	1.009	3.41	0	16.73 °L	3.2K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 8:19 AM Notes:
Miller Lite Clone	American Light Lager	10.5 Gallons	1.043	1.011	4.16	19.99	2.5 °L	3.2K	0
Author: Galenzorz Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 3:08 PM Notes:
CREAM ALE KVEIK	Cream Ale	19 Litres	1.046	1.012	4.57	0	3.37 °L	3.2K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 12:54 PM Notes:
#55 House-warming Milk Stout	Oatmeal Stout	40 Litres	1.058	1.018	5.23	27.99	32.54 °L	3.2K	0
Author: Stellenbosch Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 9:20 AM Notes: 10g CaCO3 Flaked Oats baked in the oven until aromatic. (forgotten) It was supposed to be 1kg of oats but there was not enough. Only 0.5kg added. instead, 0.34kg of brown sugar. the final wort = 1.047, 45L, before adding lactose. after two days add 0.5 kg of malt extract, it will jack it up to 5.1%.
Hugh Hefeweizen	Weissbier	5 Gallons	1.059	1.008	6.79	13.18	4.54 °L	3.2K	0
Author: raiderrob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 2:47 AM Notes: Open fermentation for 72 hour's to maximize banana/fruity esters.
Three Weiss Men	Weissbier	5.5 Gallons	1.053	1.015	4.97	9.65	3.78 °L	3.2K	8
Author: Rothrock Brewing Company Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2015 9:57 PM Notes: Winner of the Quad State Beer Festival Competition 2016 (Belgian - Saisson - Wheat category) Dough-in Grains to achieve 122* protein rest Decoction #1 Remove 10 qts of mash (mostly grain with little mash water) and heat in second kettle. Stop heat and hold decoction for 10 minutes at 151* for starch conversion. After 10 minutes, bring to boil and constantly stir for 5 minutes. Add back boiled decoction to mash tun until mash temp reaches 148* Decoction #2 Remove 7 qts of mash (mostly grain with little mash water) and heat in second kettle. Bring to boil and constantly stir for 5 minutes. Add back boiled decoction to mash tun until mash temp reaches 156* Note: If any decoction remains from the boil, add it back throughout the 40 min rest to maintain mash tun temperature or when the boiled decoction cools to 156* Fermentation Note: Pitch 100 billion cells of WLP 300 onto chilled wort for initial fermentation (DO NOT MAKE A STARTER - UNDER-PITCHING IS KEY!) Ferment at 60* for 72 hrs. After 72 hrs, raise temperature to 68* until airlock activity becomes minimal. After airlock activity becomes minimal, reduce temperature to 60* for the remaining primary fermentation. No secondary fermentation is required, Rack to keg or bottle condition.
Mosaic Pale Wheat	American Pale Ale	3 Gallons	1.053	1.013	5.26	50.98	5.52 °L	3.2K	2
Author: cadarnell Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2012 2:04 AM Notes: Mash @ 152 for 60
Whiskey Throttle	Russian Imperial Stout	15.5 Gallons	1.09	1.027	8.22	62.21	49.99 °L	3.2K	1
Author: GlassCityBrewing Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 3/4/2013 3:10 PM Notes:
1st Regt Wee Heavy Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.074	1.022	6.85	26.72	20.14 °L	3.2K	0
Author: Redleg Ed Boil Size: 7.2 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: 15psi Creation Date: 1/21/2016 12:36 AM Notes: This is the Wee Heavy Scotch Ale using Jamil's Brewing Classic Styles recipe. According to the book, here are the targets: OG FG IBU SRM ABV% 60/- 1.030-35 1.010-13 10-20 9-17 2.5-3.2 70/- 1.035-40 1.010-15 10-25 9-17 3.2-3.9 80/- 1.040-54 1.010-16 15-30 9-17 3.9-5.0 SCOTTISH ALE PROFILE (Pr3)(19+ days) Pitch yeast @ <70° SP0: 64° dh0: 240 (10 day ferment & cond) SP1: 64° dh1: 24 (1 day ramp up) SP2: 70° dh2: 48 (2 day attenuation/D-rest) SP3: 70° dh3: 24 (1 day ramp down) SP4: 36° dh4: 10 (Crash, fine, and keg) SP5: 36°
Basic Dunkelweizen	Dunkles Weissbier	5.75 Gallons	1.06	1.015	5.87	13.74	17.18 °L	3.2K	0
Author: TxBigHops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 9:44 PM Notes:
Hemp IPA	American IPA	5.5 Gallons	1.077	1.015	8.21	76.95	17.78 °L	3.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 4:58 PM Notes:
Summit Extra Pale	American Pale Ale	5 Gallons	1.049	1.009	5.19	49.49	12.59 °L	3.2K	2
Author: Brandon Taylor Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 1:00 PM Notes:
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