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Willamette Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday November 21st 2016

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

41.3

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	87.3%
1.25 lb	German - Vienna1.25 lb Vienna	37	4	9.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	5.1	Boil	30 min	12.2	22.2%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.1	Boil	10 min	5.75	22.2%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.1	Boil	0 min		22.2%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.1	Dry Hop	4 days		22.2%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	23.34	11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Willamette (Pellet)	17.95	88.8%
0.50 oz	Magnum (Pellet)	23.34	11.1%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
106	0	0	70	160	0
RO water 12 g Gypsum 6 g Calcium Chloride Mash only
Mash Chemistry and Brewing Water Calculator

Notes

Flavor/Aroma:

Herbal like Lipton green tea. Earthy and minty but only slightly. Also, almost soapy but not offensive.

Willamette on it's own is kind of strange and lacking but not undrinkable.

Last Updated and Sharing

2,976

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-21 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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