Easy Wheat
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.042 |
1.011 |
4.09 |
24.38 |
4.1 °L
|
755 |
1 |
|
Author:
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 12:43 PM |
Notes: |
|
Fruited Grisette
|
Saison
|
5.5 Gallons |
1.049 |
1.005 |
5.73 |
25.91 |
4.61 °L
|
755 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2021 12:48 AM |
Notes: Frozen pear, white grapes, blueberries and strawberries to secondary |
|
Leffe Abbey Blond Ale - All Grain
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.071 |
1.009 |
8.12 |
24.33 |
5.93 °L
|
755 |
1 |
|
|
Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 5/13/2021 5:38 AM |
Notes: |
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D & E (Single Hop Denali DIPA)
|
American IPA
|
10 Gallons |
1.076 |
1.018 |
7.6 |
124.18 |
5.67 °L
|
755 |
0 |
|
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Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2019 1:56 AM |
Notes: Add first dry hop at around 4 days at high krausen.
Add second dry hop at around 7 days at low krausen (fermentation is wrapping up and ready for secondary.) |
|
Mango Milkshake NEIPA
|
American IPA
|
5 Gallons |
1.084 |
1.029 |
7.2 |
71.6 |
10.31 °L
|
755 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 1:21 PM |
Notes: |
|
3Westremall2
|
Belgian Dubbel
|
23 Litres |
1.074 |
1.013 |
8 |
43.9 |
31.32 °L
|
755 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2018 6:41 PM |
Notes: |
|
Lawson's Sip Of Sunshine
|
American IPA
|
5 Gallons |
1.076 |
1.014 |
8.16 |
128.82 |
6.81 °L
|
755 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 1:12 AM |
Notes: Add dextrose at end of boil. Chill to 65 and free rise to 68.
https://www.homebrewersassociation.org/homebrew-recipe/lawsons-sip-sunshine-ipa-clone/ |
|
Dry-hopped Kettle Sour #4
|
Berliner Weisse
|
4.5 Gallons |
1.042 |
1.01 |
4.31 |
6.6 |
3.12 °L
|
755 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 7:47 PM |
Notes: 24 hours before:
1) lacto starter with 4 tsp yogurt in 1L 1.040 wort (http://www.milkthefunk.com/wiki/Alternative_Bacteria_Sources)
2) prep brewing water
Collect 5 gallons run-off in same volume pot. Adjust pH to ~4.5 with 15 mL lactic acid. Pasteurize wort (10 min at 170) and cool to 110. Pitch lactobacillus and kettle sour with target pH 3.3 (took about 20 hours, much faster with teh starter).
Boil for 10 minutes. Cool and pitch wyeast kölsch with starter (approx. 130B cells).
Once finished, dry hop 2.5 gallons and add rhubarb to 2 gallons (chop 2 lbs, cook down and simmer for 10 minutes). |
|
Bourbon Trail Tripel
|
Belgian Tripel
|
5 Gallons |
1.084 |
1.015 |
9.13 |
31.68 |
3.52 °L
|
755 |
2 |
|
|
Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2017 2:48 PM |
Notes: Conversion__________ Mash out__________
Gravity : Target Actual
First Wort____________/ _____________
Kettle Ful_____________/ _____________
Knock Out____________ _____________
Kettle Volume: Pre Boil__________Post__________
1st Addition ________________
2nd Addition________________
3rd Addition_________________
4th Addition_________________
WP Addition_________________
Racking: Gravity date
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WITBEER
|
Witbier
|
21 Litres |
1.046 |
1.013 |
4.38 |
16.71 |
4.78 °L
|
755 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 1:16 AM |
Notes: |
|
Dark Spiced Squirrel
|
Saison
|
11 Gallons |
1.062 |
1.006 |
7.47 |
27.31 |
29.01 °L
|
755 |
0 |
|
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Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 8/15/2016 8:03 PM |
Notes: Cold extract barley: Steep the milled roasted barley in 1 quart (0.95 L) cold water overnight. Filter through a sieve lined with a coffee filter. Add the roasted barley extract to the wort at the start of the boil. Perform a 90 minute boil.
Chill to 68°F (20°C), transfer to a fermenter and pitch INIS-291 yeast. Control rise after first three days at 1 - 2 degrees per day (75°F (24°C) by day 6). Let free rise to 85°F (29.4°C) thereafter.
At the end of week 2 decrease to 50°F (10°C) and hold for secondary (2 weeks minimum).
Cold crash over 48 hours to 38°F (3.3°C) prior to kegging and force carbonating. |
|
HopTuMadre
|
American IPA
|
5.5 Gallons |
23.22 |
5.806 |
9.79 |
86.28 |
9.35 °L
|
755 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 8:54 PM |
Notes: |
|
MP Collab Southbridge
|
American IPA
|
11 Gallons |
1.058 |
1.013 |
5.87 |
130.34 |
4.74 °L
|
755 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 1:00 PM |
Notes: |
|
Old Harbor Carolina-22
|
American Pale Ale
|
680 Gallons |
12.287 |
3.168 |
4.88 |
38.79 |
8.53 °L
|
754 |
0 |
|
|
Boil
Size: 650 Gallons |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 1:39 PM |
Notes: |
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15. Massa (ESB)
|
Extra Special/Strong Bitter (ESB)
|
29 Litres |
1.058 |
1.013 |
5.89 |
31.17 |
14.16 °L
|
754 |
3 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 12:28 AM |
Notes: Hit 151 perfectly on the dough in. Strike water was 15F higher than desired mash temp. This one was an award winner and took 1st place and best of show at the SF Dickens xmas fair in 2012!
http://66.147.244.238/~wortsofw/best-of-brew-2012-results/ |
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German Lager
|
German Pilsner (Pils)
|
5.5 Gallons |
1.062 |
1.013 |
6.44 |
38.89 |
3.71 °L
|
754 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 3:55 PM |
Notes: 50F for 10 days, 68F for 3 days, rack to secondary. Lager 3-4 weeks. |
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Robbie ESB
|
Extra Special/Strong Bitter (ESB)
|
11 Litres |
1.05 |
1.009 |
5.45 |
42.39 |
10.4 °L
|
754 |
3 |
|
|
Boil
Size: 7 Litres |
Boil Time: 70 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 6:05 AM |
Notes: |
|
Thanks, Honey!
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
20.83 |
6.14 °L
|
754 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 2:47 PM |
Notes: |
|
Twilight Summer Ale
|
California Common Beer
|
5.75 Gallons |
1.041 |
1.01 |
4.05 |
0 |
5.61 °L
|
754 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 10:32 PM |
Notes: |
|
Spite Row Cwrw Mel
|
Extra Special/Strong Bitter (ESB)
|
24 Litres |
1.057 |
1.012 |
5.9 |
12.13 |
8.63 °L
|
754 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 85 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 8:41 PM |
Notes: |
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