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A Little Too Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hunter Momberger
Calories: 328 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)

Created: Friday March 17th 2017

Original Gravity:

1.098

Final Gravity:

1.026

ABV (standard):

9.4%

IBU (tinseth):

39.4

SRM (morey):

43.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	42.1%
4 oz	German - Carafa II4 oz Carafa II	32	425	1.3%
8 oz	Belgian - Special B8 oz Special B	34	115	2.6%
8 oz	United Kingdom - Chocolate8 oz Chocolate	34	425	2.6%
8 oz	American - Midnight Wheat Malt8 oz Midnight Wheat Malt	33	550	2.6%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	1.3%
8 oz	Flaked Rye8 oz Flaked Rye	36	2.8	2.6%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	15.8%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	2.6%
5 lb	Liquid Malt Extract - Amber5 lb Liquid Malt Extract - Amber	35	10	26.3%
304 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	28.43	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	10.92	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	28.43	50%
1 oz	East Kent Goldings (Pellet)	10.92	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	--	150 °F	60 min

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

727

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Brews

Public: Yup, Shared
Last Updated: 2018-02-25 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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