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Meso Hoppy

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Friday October 9th 2015

Rye IPA - Conan Edition

by CooperGrove

OG: 1.078 FG: 1.014 ABV: 8.4% IBU: 58

Zombie Gold Dust

by Dornbox

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Hoppilicious

by Pork n beer

OG: 1.077 FG: 1.020 ABV: 7.5% IBU: 62

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

54.7

SRM (morey):

9.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	American - Pale 2-Row13.25 lb Pale 2-Row	37	1.8	86.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.3%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	24.2	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	30 min	30.5	12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 200 °F	10 min		25%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 165 °F	10 min		25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Mosaic (Pellet)	54.7	75%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Strike Temp 160	Infusion	--	150 °F	60 min
4.5 qt	Water Temp 170	Fly Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.83 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9.50 g	Gypsum		Water Agt	Mash	1 hr.
4.81 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Mash Chemistry and Brewing Water Calculator

Notes

Added corn sugar with 10 minutes left in the boil
2 week primary
2 week secondary
2 weeks in Keg at 12.5 PSI

1 liter starter 4 oz of dm with 5o ML slurry

Last Updated and Sharing

802

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Public: Yup, Shared
Last Updated: 2020-02-01 06:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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