Apollo Smash Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Apollo Smash

200 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Tybo
Calories: 181.5 (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday July 8th 2016
1.060
1.018
5.5%
59.2
4.0
n/a
n/a
 
Brew Log History
0Temp
Target 65°F
1.020Gravity
OG: 1.054
Attenuation: 61.89%
4.5%ABV
Calories: 181.5 / 12oz
Carbs: 23.4 g / 12oz
9Days
Readings: 0

Jul 09, 2016 to Jul 18, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 100%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 59.24 25%
3 oz Apollo3 oz Apollo Hops Pellet 20 Aroma 0 min 75%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Apollo Smash" American Light Lager beer recipe by Dave Tybo. All Grain, ABV 5.52%, IBU 59.24, SRM 3.96, Fermentables: (Pale 2-Row) Hops: (Apollo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-08 20:24 UTC
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