Sorachi English IPA
|
English IPA
|
3.8 Gallons |
1.063 |
1.012 |
6.66 |
37.8 |
4.21 °L
|
755 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 1:18 PM |
Notes: Rough estimate. Might slightly alter the amount of Sorachi and/or add another hop to the mix. |
|
Export India Porter
|
Brown Porter
|
21 Litres |
1.061 |
1.007 |
7.11 |
71.65 |
34.53 °L
|
755 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 4:33 PM |
Notes: |
|
Celtic Porter #0
|
American Stout
|
19 Litres |
1.058 |
1.019 |
5.39 |
48.05 |
43.79 °L
|
755 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 6:52 PM |
Notes: Chocolate stout
Brewing day: 6/8-17
OG: 1.058 (plan was about 1.066!?)
Not much activity on airlock, supposedly the gum ring leaks. about 4-5 days too much.
FG: 1.023 (after 19 days prim. ferm.) -- acetic scent and flavour :(((
Alc: 4,78%
Priming sugar: 70g white sugar
Bottling day: 25/8-17
Bottled 20 bottles just for experience.
|
|
PinguIPA
|
American Pale Ale
|
20 Litres |
1.042 |
1.008 |
4.51 |
100.38 |
5.07 °L
|
755 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 10.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 3:52 PM |
Notes: |
|
Full Nelson
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.83 |
64.72 |
5.62 °L
|
755 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 5:05 PM |
Notes: FG 1.010
ABV 6.43125
|
|
Brett Brett IPA
|
Extra Special/Strong Bitter (ESB)
|
7.5 Litres |
1.04 |
1.009 |
4.03 |
0 |
10.59 °L
|
755 |
0 |
|
Author:
|
|
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 8:57 AM |
Notes: |
|
IPA
|
American IPA
|
5 Gallons |
1.062 |
1.019 |
5.64 |
98 |
5.41 °L
|
755 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 6:14 PM |
Notes: |
|
Belgian Stout
|
Dry Stout
|
17 Litres |
12.256 |
3.116 |
4.89 |
44.62 |
38.9 °L
|
755 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 5.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 8:20 PM |
Notes: |
|
Martin's Red
|
Irish Red Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.71 |
27.31 |
11.86 °L
|
755 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 5:03 PM |
Notes: |
|
17-Mai øl
|
American Pale Ale
|
150 Litres |
1.059 |
1.015 |
5.81 |
46.7 |
4.57 °L
|
755 |
0 |
|
|
Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 12:24 PM |
Notes: |
|
Accu Clone
|
American IPA
|
4.5 Gallons |
1.073 |
1.019 |
7.12 |
65.47 |
4.68 °L
|
755 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 7:08 PM |
Notes: Utilize Step Mash technique:
1/2 hours rests at 122F, 140F, 155F.
Boil Time: 90 min |
|
Southern English Brown (Kind Of A Double)
|
Southern English Brown
|
5 Gallons |
1.046 |
1.014 |
4.25 |
13.51 |
27.17 °L
|
755 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 3:17 PM |
Notes: High carbonation
Back up yeast:
London Ale III - 1318
Whitbread Ale - 1099
Molasses is a big maybe, but I think would be cool if it was laying around
I was also thinking that there is little chance we hit those our OG and FG, so it will probably not be a double |
|
Awesome Recipe
|
American Stout
|
22 Litres |
1.049 |
1.014 |
4.62 |
42.65 |
46.93 °L
|
755 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 8:09 PM |
Notes: |
|
Crno
|
Baltic Porter
|
30 Litres |
1.048 |
1.011 |
4.91 |
32.68 |
23.04 °L
|
755 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 2:50 PM |
Notes: |
|
GOLDEN 5
|
Special/Best/Premium Bitter
|
25 Litres |
1.036 |
1.009 |
3.59 |
38.37 |
14.14 °L
|
755 |
0 |
|
Author:
|
|
Artisan Brewers
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 10:48 AM |
Notes: |
|
Julius Bier English
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.052 |
1.001 |
6.76 |
27.03 |
5.63 °L
|
755 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 12:10 AM |
Notes: |
|
Svart Hav(Kinn Klone)
|
Dry Stout
|
21 Litres |
1.047 |
1.012 |
4.61 |
32.66 |
32.87 °L
|
755 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 11:36 AM |
Notes: Pitchet en pakke tørrgjær. |
|
The Star Spangled Bastard Belgian I.P.A
|
American IPA
|
25 Litres |
1.061 |
1.012 |
6.51 |
70.78 |
6.4 °L
|
755 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 7g/l |
Creation
Date: 4/7/2015 10:39 PM |
Notes: |
|
Brown Maple Porter
|
Brown Porter
|
3.33 Gallons |
1.074 |
1.021 |
6.99 |
0 |
31.5 °L
|
755 |
0 |
|
|
Boil
Size: 4.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 12:32 AM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
37.7 |
40 °L
|
755 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 12:39 AM |
Notes: |
|
|
|