Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.21 kg |
Castle Malting Pilsen 2RP/2RS7.21 kg Castle Malting Pilsen 2RP/2RS |
|
37 |
1.8 |
76.8% |
|
0.48 kg |
Castle Malting Wheat Blanc0.48 kg Castle Malting Wheat Blanc |
|
37 |
2.25 |
5.1% |
|
0.38 kg |
Castle Malting Abbey0.38 kg Castle Malting Abbey |
|
33 |
17.4 |
4% |
|
1.32 kg |
Farin, hvit1.32 kg Farin, hvit - (late boil kettle addition) |
|
46 |
0 |
14.1% |
|
9.39 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
85 g |
Tettnanger85 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
27.98 |
45.9% |
|
42 g |
Saaz42 g Saaz Hops |
|
Pellet |
2.7 |
Boil
|
20 min |
5.95 |
22.7% |
|
58 g |
Saaz58 g Saaz Hops |
|
Pellet |
2.7 |
Boil
|
10 min |
4.92 |
31.4% |
|
185 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
85 g |
Tettnanger (Pellet) 85 g Tettnanger (Pellet) Hops |
|
27.98 |
45.9% |
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
10.87 |
54.1% |
|
185 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc
|
|
Fining |
Boil |
5 min. |
|
1 tsp |
Gjærnæring
|
|
Other |
Boil |
5 min. |
Priming
|
Method: Sukkerlake
Amount: 7 g sukker/l
|
Notes
Kjøl ned vørter til 19 grader før pitching av gjær.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-04 09:56 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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