Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
boadicea20 g boadicea Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
16.7 |
40% |
|
20 g |
First Gold20 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
10 min |
5.82 |
40% |
|
10 g |
First Gold10 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Aroma
|
0 min |
|
20% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
boadicea (Leaf/Whole) 20 g boadicea (Leaf/Whole) Hops |
|
16.7 |
40% |
|
30 g |
First Gold (Leaf/Whole) 30 g First Gold (Leaf/Whole) Hops |
|
5.82 |
60% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
dry orange peel
|
|
Flavor |
Boil |
10 min. |
|
10 g |
cinnamon stick
|
|
Flavor |
Boil |
10 min. |
|
10 g |
star anise
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"xmas ale" Specialty Beer recipe by al. All Grain, ABV 5.97%, IBU 22.52, SRM 22.29, Fermentables: (Pale 2-Row, Crystal 30L, Cara Malt, Chocolate, Belgian Candi Syrup - Dark) Hops: (boadicea, First Gold) Other: (dry orange peel, cinnamon stick, star anise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-18 08:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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