Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Tettnanger1.25 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
21.15 |
38.5% |
|
0.25 oz |
Styrian Goldings0.25 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Aroma
|
10 min |
2.04 |
7.7% |
|
0.25 oz |
Strisselspalt0.25 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Aroma
|
10 min |
1.3 |
7.7% |
|
0.75 oz |
Styrian Goldings0.75 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Aroma
|
2 min |
1.43 |
23.1% |
|
0.75 oz |
Strisselspalt0.75 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Aroma
|
2 min |
0.91 |
23.1% |
|
3.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
|
Infusion |
-- |
144 °F |
30 min |
|
3.5 qt |
|
Infusion |
-- |
154 °F |
30 min |
|
12 qt |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 oz |
Coriander
|
|
Spice |
Boil |
-- |
|
1 oz |
Sweet Orange Peel
|
|
Spice |
Boil |
-- |
Target Water Profile
Balanced Profile
"Saison Derrière" Saison beer recipe by Kyle Benson. All Grain, ABV 6.46%, IBU 26.82, SRM 8.02, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Caramel / Crystal 60L, Roasted Barley, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger, Styrian Goldings, Strisselspalt) Other: (Irish Moss, Coriander, Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-17 20:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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