Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Willamette40 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
32.17 |
50% |
|
40 g |
Willamette40 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
50% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Willamette (Leaf/Whole) 80 g Willamette (Leaf/Whole) Hops |
|
32.17 |
100% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Temperature |
-- |
53 °C |
1 min |
|
12 L |
|
Temperature |
-- |
63 °C |
60 min |
|
12 L |
|
Temperature |
-- |
73 °C |
15 min |
|
12 L |
|
Temperature |
-- |
78 °C |
2 min |
Starting Mash Thickness:
3 L/kg
|
"Willamette IPA" American IPA beer recipe by Diedrik & Ysbert. All Grain, ABV 7.55%, IBU 32.17, SRM 6.05, Fermentables: (Pilsner, Pale Ale, Biscuit) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-06 13:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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