Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Southern Cross1 oz Southern Cross Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
41.23 |
17.9% |
|
0.60 oz |
Moutere0.6 oz Moutere Hops |
|
Pellet |
16.3 |
Boil
|
15 min |
15.04 |
10.7% |
|
0.75 oz |
Wai-iti0.75 oz Wai-iti Hops |
|
Pellet |
2 |
Whirlpool
|
15 min |
0.94 |
13.4% |
|
0.25 oz |
Moutere0.25 oz Moutere Hops |
|
Pellet |
16.3 |
Whirlpool
|
15 min |
2.54 |
4.5% |
|
1 oz |
Moutere1 oz Moutere Hops |
|
Pellet |
16.3 |
Dry Hop
|
5 days |
|
17.9% |
|
1 oz |
Taiheke1 oz Taiheke Hops |
|
Pellet |
7.4 |
Dry Hop
|
5 days |
|
17.9% |
|
1 oz |
Wai-iti1 oz Wai-iti Hops |
|
Pellet |
2 |
Dry Hop
|
5 days |
|
17.9% |
|
5.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Southern Cross (Pellet) 0.99999999771257 oz Southern Cross (Pellet) Hops |
|
41.23 |
17.9% |
|
1.85 oz |
Moutere (Pellet) 1.8499999957683 oz Moutere (Pellet) Hops |
|
17.58 |
33.1% |
|
1.75 oz |
Wai-iti (Pellet) 1.749999995997 oz Wai-iti (Pellet) Hops |
|
0.94 |
31.3% |
|
1 oz |
Taiheke (Pellet) 0.99999999771257 oz Taiheke (Pellet) Hops |
|
|
17.9% |
|
5.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Mash |
Strike |
167 °F |
153 °F |
60 min |
|
5 gal |
Sparge |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.29 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
- Lallemand - LALBREW® VOSS KVEIK ALE YEAST
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
123 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
Notes
Original Gravity: 1.064
Final Gravity: 1.009
IBU: 60
SRM: 5
Efficiency: 70%
DIRECTIONS
Mash at 153° F (67° C) for 60 minutes. Boil 60 minutes, adding kettle hops, Whirlfloc, and yeast nutrient at indicated times. Ferment at 95–100°F (35–38°C) if using the LallBrew Voss Kviek Ale Yeast until terminal gravity is reached, or at the recommended fermentation temperature if using one of the alternative yeast options. Dry hop as indicated before bottling or kegging.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-19 14:33 UTC
- Snapshot Created: 2020-05-02 17:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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