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Belgian Blonde

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: umutboy
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Saturday February 10th 2018

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

21.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	75.2%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	7.5%
0.30 kg	German - Vienna0.3 kg Vienna	37	4	4.5%
0.25 kg	German - Wheat Malt0.25 kg Wheat Malt	37	2	3.8%
0.10 kg	German - Munich Light0.1 kg Munich Light	37	6	1.5%
0.20 kg	German - Caramel Pils0.2 kg Caramel Pils	35	2.4	3%
0.20 kg	German - CaraHell0.2 kg CaraHell	34	11	3%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.5%
6.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	3.2	Boil	60 min	8.72	35.7%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	60 min	9.54	35.7%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	3.2	Boil	15 min	1.73	14.3%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	15 min	1.89	14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Styrian Goldings (Pellet) 35 g Styrian Goldings (Pellet) Hops	10.45	50%
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops	11.43	50%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Infusion	--	65.5 °C	90 min
12 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirfloc		Fining	Boil	15 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 282 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
2.5 Gypsum 1.5 epsom 7 CaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

799

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Brews

Public: Yup, Shared
Last Updated: 2018-02-10 10:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Blonde

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