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Alaskan smoked porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Saturday November 24th 2018

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

52.9

SRM (morey):

25.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.68 kg	American - Pale Ale4.68 kg Pale Ale	37	3.5	60.9%
2.26 kg	American - Smoked Malt2.26 kg Smoked Malt	37	5	29.4%
0.47 kg	American - Caramel / Crystal 80L0.47 kg Caramel / Crystal 80L	33	80	6.1%
0.27 kg	American - Midnight Wheat Malt0.27 kg Midnight Wheat Malt	33	550	3.5%
7.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
72 g	Cascade72 g Cascade Hops	Pellet	7.2	Boil	60 min	47.22	81.8%
16 g	Willamette16 g Willamette Hops	Pellet	7.8	Boil	15 min	5.64	18.2%
88 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
72 g	Cascade (Pellet) 72 g Cascade (Pellet) Hops	47.22	81.8%
16 g	Willamette (Pellet) 16 g Willamette (Pellet) Hops	5.64	18.2%
88 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

820

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Brews

Public: Yup, Shared
Last Updated: 2018-11-24 05:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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