Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hersbrucker40 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
12.78 |
40% |
|
60 g |
Hersbrucker60 g Hersbrucker Hops |
|
Pellet |
4 |
Whirlpool at 100 °C
|
5 min |
8 |
60% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Hersbrucker (Pellet) 100 g Hersbrucker (Pellet) Hops |
|
20.78 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
68 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"W i n t e r ≈ S t o u t" Sweet Stout beer recipe by Wild Sensing Brewing. All Grain, ABV 6.38%, IBU 20.78, SRM 72.14, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Flaked Oats, Cara Plus 150, Midnight Wheat Malt, De-Husked Caraf III, Lactose (Milk Sugar), Chocolate, Roasted Barley) Hops: (Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-20 09:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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