Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
43.9 |
16.7% |
5 g |
Huell Melon5 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
5 min |
5.47 |
16.7% |
10 g |
Huell Melon10 g Huell Melon Hops |
|
Pellet |
7.2 |
Whirlpool at 170 °F
|
45 min |
19.02 |
33.3% |
10 g |
Huell Melon10 g Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop
|
4 days |
|
33.3% |
30 g
/ $ 0.00
|
Notes
It's not a perfect SMaSH because Huell is too low in alpha acids and I'm trying to avoid making something that tastes like grass, so I'm going for a higher alpha bittering hop that hopefully maintains that fruitiness. It's also pissing out and I ran out of maris otter so it's basically a mish-SMASH if you will
9/19 NOTE: This came out really nicely. The Huell Melon hops were really fruity but there was enough sort of tannic dryness from the Columbus to keep it appropriately bitter, and to keep it from going grassy. I'm really pleased with this.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-20 00:06 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top