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Juicy Bits

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday September 4th 2017

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

79.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	78.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.8%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	9.55	2.3%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	First Wort	0 min	8.4	2.3%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	9.7	2.3%
0.45 oz	Mosaic0.45 oz Mosaic Hops	Pellet	12.5	Whirlpool at 200 °F	30 min	7.66	5.2%
0.45 oz	Citra0.45 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	30 min	6.74	5.2%
0.45 oz	Simcoe0.45 oz Simcoe Hops	Pellet	12.7	Whirlpool at 200 °F	30 min	7.78	5.2%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	10.21	6.9%
0.60 oz	Citra0.6 oz Citra Hops	Leaf/Whole	11	Whirlpool at 180 °F	20 min	8.99	6.9%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	20 min	10.38	6.9%
0.65 oz	Mosaic0.65 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		7.5%
0.65 oz	Citra0.65 oz Citra Hops	Pellet	11	Dry Hop	8 days		7.5%
0.65 oz	Simcoe0.65 oz Simcoe Hops	Pellet	12.7	Dry Hop	8 days		7.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		11.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		11.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		11.5%
8.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.90 oz	Mosaic (Pellet)	27.42	33.4%
2.30 oz	Citra (Pellet) 2.2999999947389 oz Citra (Pellet) Hops	15.14	26.5%
2.90 oz	Simcoe (Pellet)	27.86	33.4%
0.60 oz	Citra (Leaf/Whole)	8.99	6.9%
8.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.78 gal	Infusion	--	149 °F	60 min
5.23 gal	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Whirlpool for 40 minutes. Following the hop schedule. Start whirlpool hops after 10 minutes of whirlpool.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-09-04 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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