Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Nugget0.8 oz Nugget Hops |
|
Pellet |
10 |
Boil
|
60 min |
28.06 |
44.4% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
6 |
Boil
|
5 min |
4.2 |
55.6% |
|
1.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Nugget (Pellet) 0.79999999817006 oz Nugget (Pellet) Hops |
|
28.06 |
44.4% |
|
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
4.2 |
55.6% |
|
1.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 qt |
Saccharification |
Infusion |
-- |
152 °F |
60 min |
|
5 qt |
Mash Out |
Top Off |
-- |
168 °F |
-- |
|
2.75 gal |
Sparge |
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Ground Coriander
|
|
Spice |
Boil |
1 hr. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: White Cane Sugar
Amount: 5.5 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Silver Monkey" Belgian Tripel beer recipe by Chris Elam. All Grain, ABV 7.25%, IBU 32.26, SRM 6.98, Fermentables: (Pilsner, Victory, Aromatic, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Nugget, Crystal) Other: (Ground Coriander, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-29 19:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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