View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Red Legged Grasshopper Red IPA V2 1 Gal

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Grassroots Brewing
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday October 3rd 2017

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

75.8

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.40 lb	Dry Malt Extract - Light1.4 lb Dry Malt Extract - Light		42	4	75.6%
1.40 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.80 oz	Flaked Barley0.8 oz Flaked Barley	32	2.2	2.7%
0.10 lb	American - Vienna0.1 lb Vienna	35	4	5.4%
0.02 oz	German - Red X0.02 oz Red X	36	12	0.1%
0.02 oz	German - CaraRed0.02 oz CaraRed	34	20	0.1%
0.30 lb	American - Caramel / Crystal 80L0.3 lb Caramel / Crystal 80L	33	80	16.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	15	Boil	60 min	50.24	8.2%
0.15 oz	Cascade0.15 oz Cascade Hops	Pellet	7	Boil	10 min	6.37	6.1%
0.15 oz	Amarillo0.15 oz Amarillo Hops	Pellet	8.6	Boil	10 min	7.83	6.1%
0.15 oz	Mosaic0.15 oz Mosaic Hops	Pellet	12.5	Boil	10 min	11.38	6.1%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Boil	0 min		8.2%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	0 min		8.2%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Boil	0 min		8.2%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7	Dry Hop	7 days		16.3%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		16.3%
0.40 oz	Mosaic0.4 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		16.3%
2.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Magnum (Pellet)	50.24	8.2%
0.75 oz	Cascade (Pellet)	6.37	30.6%
0.75 oz	Amarillo (Pellet)	7.83	30.6%
0.75 oz	Mosaic (Pellet)	11.38	30.6%
2.45 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270

Notes

Shooting for 75IUBs, 7.3% ABV, Red X Malt? biscuit and toffee malt flavor, citrusy hops, dry hopped heavily with mosaic, cascade, and amarillo.

Last Updated and Sharing

759

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-03 21:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!