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milk stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 12.85 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Wednesday December 4th 2013

Original Gravity:

1.053

Final Gravity:

1.020

ABV (standard):

4.3%

IBU (tinseth):

29.7

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	8.5%
2 lb	American - Chocolate2 lb Chocolate	29	350	8.5%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.3%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.3%
0.50 lb	United Kingdom - Oat Malt0.5 lb Oat Malt	28	2	2.1%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	2.1%
0.40 lb	United Kingdom - Black Patent0.4 lb Black Patent	27	525	1.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.1%
15 lb	American - Munich - Light 10L15 lb Munich - Light 10L	33	10	64.1%
23.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Kent Goldings3 oz Kent Goldings Hops	Leaf/Whole	5	Boil	45 min	23.36	66.7%
1.50 oz	Kent Goldings1.5 oz Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	6.31	33.3%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Kent Goldings (Leaf/Whole)		29.67	100%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
chose this one because of added sodium. looked at Burton on Trent but London is closer geographically. Haven't located water chemistry for Hythe, Kent. There is quite a difference in chemistry from Burton on Trent.
Mash Chemistry and Brewing Water Calculator

Notes

removing lactose does nothing to change ABV%

might want to add another 0.5 lb lactose depending on the sweetness.

Last Updated and Sharing

794

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Brews

Public: Yup, Shared
Last Updated: 2014-03-24 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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